One Pot Italian Hen Orzo

This One Pot Italian Hen Orzo is full of hen, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you might be consuming at a restaurant, proper within the consolation of your individual house.

Orzo lovers may wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.

Why Our Recipe

A one-pan meal that’s fast and straightforward to get on the desk in about 45 minutes.
Consolation meals orzo pasta with juicy hen and Italian flavors.
Easy substances, however feels prefer it’s ok for a restaurant.

After a protracted day at work, generally you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to wash up. Sounds not possible, proper? Assume once more! This Italian Orzo checks all of the containers and extra. Made fully in a single pan, it’s good for anybody craving just a little tacky goodness. Chances are you’ll very properly end up making it many times.

Ingredient Notes

An overhead shot of ingredients for One Pot Italian Pasta Orzo

Hen: Minimize into 1-inch items. You might additionally use boneless skinless hen thighs that are just a little juicier.
Hen Broth: Utilizing a low-sodium choice means that you can finest management the flavour. It’s an ideal chef tip.
Italian Seasoning: You may even make your individual homemade Italian seasoning.
Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your bundle for the perfect outcomes.
Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
Mushrooms: White button or the brown cremini mushrooms each work.
Child Spinach: No want to cut—simply toss it in and let it wilt.
Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work finest right here.
Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the perfect.

Fluctuate Your Veggies

Be happy to change up the veggies and make it your individual! As a substitute of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it cook dinner shortly, or toss in some arugula for just a little peppery kick.

Throw in cherry tomatoes (1 cup) as an alternative of sun-dried tomatoes. You may toss them in uncooked close to the top or roast them first for much more taste.

Artichoke hearts (½ to 1 cup) are one other nice selection. Simply drain them, chop into bite-sized items, and stir them in.

Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.

Chop up roasted purple peppers (½ cup) for just a little sweetness and blend them in earlier than serving.

Utilizing Rotisserie Hen

Obtained some shredded rotisserie hen within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded hen makes this dish even sooner and simpler with out dropping any taste.

Skip the Sauté: No must cook dinner uncooked hen. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.

When to Add the Hen: Toss within the shredded rotisserie hen after the orzo is totally cooked and creamy. Stir it in and let it heat by which solely takes about 2-3 minutes.

A silicone spatula scooping a helping of One Pot Italian Pasta Orzo out of pan.

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It provides the hen and orzo loads of room to cook dinner evenly and retains every little thing from spilling out while you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

To freeze, let the dish cool utterly, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.

Reheat on the stovetop in a skillet over medium-low warmth, stirring often, till warmed by.

Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by.