Air Fryer Steak Bites and Potatoes

That is your new go-to recipe for a fast, all-in-one meal that feels prefer it got here from a restaurant, however is straightforward sufficient for a weeknight dinner. Whether or not you’re cooking for one or feeding the household, this recipe simplifies dinnertime whereas maintaining it scrumptious.

For the stovetop skillet model, please see our Steak Bites and Potatoes recipe.

You’ll be able to keep on with the traditional steak-and-potato combo or toss in some asparagus or broccoli for added greens. The marinade ensures tender, juicy bites of steak each time, and the potatoes prove completely golden and crispy.

Ingredient Notes

• Steak: We advise utilizing sirloin steak, however you can even use tenderloin, ribeye, or strip steak. Trim off any extra fats or sinew earlier than dicing into bite-sized items.
• Lemon Juice: Freshly squeezed is finest for taste, however bottled lemon juice additionally works.
• Olive Oil: You can too use avocado oil.
• Worcestershire Sauce: When you don’t have it, soy sauce can be utilized.
• Apple Cider Vinegar: Helps tenderize the steak. White vinegar or pink wine vinegar are the closest substitutes.
• Crimson Child Potatoes: It’s essential to make use of potatoes which have a skinny edible pores and skin. You can too use child Yukon gold potatoes, diced into comparable bite-sized items.
• Parmesan Cheese: We prefer to sprinkle some on prime for serving. Freshly grated melts finest.

Beef Choices

Select the minimize that most closely fits your style and finances! Sirloin steak is a good possibility and the most cost effective possibility too. When you can afford to indulge, beef tenderloin is luxuriously tender. Ribeye and strip steak are additionally glorious decisions.

Control your cooking time to keep away from overcooking and drying out the meat. For finest outcomes, trim away extra fats or sinew earlier than marinating to make sure no one will get a chewy piece.

Including Veggies

Including some greens to that is at all times a terrific selection. When getting ready your potatoes, add 1 cup of bite-sized broccoli florets or asparagus suggestions. Drizzle with an additional tablespoon of olive oil or avocado oil to coat evenly. For completely tender-crisp asparagus, toss them individually in olive oil and add them to the air fryer over the last 4–5 minutes of cooking.

Marinating Time

When you’ve bought the time, marinate your steak for 1 to eight hours to essentially lock in these flavors and make your steak tremendous tender. Generally you might be in a rush (we’ve all been there) so even half-hour will do the trick!

Make forward trick: cube and marinate your steak forward of time, then pop it within the freezer for as much as 3 months. Once you’re able to prepare dinner, let it thaw in a single day within the fridge, and also you’ll have completely seasoned steak bites good to go. Simple, proper?

Air Fryer Ideas

Use a Liner: Cleansing up is a breeze when you use air fryer parchment liners. Much less scrubbing, extra having fun with.

Don’t Overcrowd: Give your meals some respiratory room within the air fryer basket. In case your air fryer isn’t large, prepare dinner in batches—it’s value it for these completely golden outcomes. And don’t overlook to toss or shake every part midway by so all of it cooks good and evenly.

Hold an Eye on Issues: Air fryers work quick, and no one desires overcooked steak bites. Use a meat thermometer when you can (135°F for medium-rare, 145°F for medium) and examine on issues towards the tip so that you nail that good doneness.