Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following stage. We cook dinner our cabbage and onion straight within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Price range-friendly elements and prepared in half-hour!
Serve it as a whole meal or use it as a aspect dish.
Slightly brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We wish to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is elective, however we extremely advocate because it provides simply the correct contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Seems to be just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should utilize white as an alternative. Or use candy onions for larger caramelization.
Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you favor extra savory flavors, be at liberty to depart it out.
Smoked Paprika: This provides a delicate smoky taste. Common paprika will work instead, however you received’t get the smoky aspect.

Cabbage Should-Is aware of

Make sure you take away the robust core earlier than chopping or shredding. Take into account that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: Should you like just a little warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, it’s also possible to use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You possibly can even high it with a fried egg for added taste and a straightforward supply of protein.