CORNMEAL PANCAKES – The Southern Girl Cooks

Should you love pancakes, then you need to give these a attempt! An excellent twist on a traditional.

We love pancakes and when you love a extra conventional sort, give our Buttermilk Pancakes a attempt! They’ve unbelievable critiques.

❤️WHY WE LOVE THIS RECIPE

We love cornbread and we love pancakes.. so this recipe was a win win! The feel is unbelievable and they’re straightforward to make too. Mix that with butter, maple syrup or honey and you’ve got a unbelievable breakfast. Simply add some sausage and you may be beginning the time without work proper.

SWAPS

Folks will all the time ask if you should utilize common milk as a substitute of buttermilk, you can provide it a attempt however we really feel they’re much higher with buttermilk. The total fats model actually works properly on this recipe.

TOPPINGS

• Maple Syrup or Honey – each are scrumptious on these pancakes
• Contemporary Fruit – We love these topped with contemporary strawberries and a bit whipped cream.
• Fried Egg – Fantastic with a fried egg on prime and bacon or sausage on the facet.
• Breakfast Sandwich – Use these to make an amazing breakfast sandwich, egg within the center with ham and cheese.

⭐TIP

Should you solely have salted butter readily available, then merely depart the salt out of the recipe and use the salted butter.

STORING, REHEATING & SERVING SIZE

You’ll be able to retailer these in a hermetic container within the fridge and reheat within the microwave. Now we have discovered they’re fairly good reheated. This recipe makes 10-12 pancakes relying on the dimensions you make them. You’ll be able to freeze these too.

OTHER DELICIOUS RECIPES

Cornmeal Pancakes

Anne Walkup

These Cornmeal Pancakes are great and scrumptious topped with butter and maple syrup. Should you love cornbread you need to give these a attempt.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Course Breakfast

Delicacies American

• 1 ¼ cups all-purpose flour
• ¾ cup yellow cornmeal
• 1 ¼ cups buttermilk – full fats
• ¼ cup white granulated sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoons unsalted butter melted and cooled
• 2 eggs room temperature
• maple syrup or honey for topping

• In a big bowl,  mix along with a whisk  the flour, cornmeal, sugar, salt baking powder and baking soda.

• In one other bowl, whisk collectively the buttermilk, egg, and butter. Pour into the flour combination and stir simply till integrated. If the batter appears too thick you all the time add a bit extra buttermilk when you really feel you want it.

• Spray a nonstick skillet or griddle with cooking spray and warmth over medium warmth.

• When sizzling, pour about ⅓ cup of batter into the skillet.  You need the pancake to be about  4 inches in diameter. Including 1/3 cup at a time, simply don’t overcrowd your pan. I can do about 4 in my skillet at a time.

• Prepare dinner the pancakes till the bubbles start popping on prime and they’re golden brown (about 3-4 minutes).

• Flip over the pancakes  and cook dinner a further 3-4 minutes till the opposite facet can be golden brown. Be straightforward when flipping them over.

• Earlier than you begin the subsequent spherical, I wish to wipe out the pan simply utilizing a paper towel after which begin once more.

• Prime with butter, maple syrup or honey.

Should you solely have salted butter, then merely depart the salt out of the recipe. 

Key phrase Cornmeal Pancakes

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