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Banana Baked Oats – Spend With Pennies

Baked oats are a fast and scrumptious solution to gas up within the morning.

Banana baked oatmeal is chock filled with flavorful components like oats, chia seeds, and nuts.

banana baked oats in a bowl topped with sliced bananas

Holly’s Cozy Oatmeal Highlights

  • Taste: Baked oatmeal is of course sweetened with bananas and agave.
  • Really useful Instruments: 4” large oven-safe ramekins are good for single parts.
  • Serving Ideas: Take pleasure in as a single serving breakfast or slice into bars for on-the-go.
  • Problem: Tremendous straightforward! Simply mix and bake.
  • Prep Be aware: Bake as soon as and revel in chilly or reheat on these busy mornings.
  • Swaps: Swap the chia seeds for collagen or protein powder, flax, or hemp seeds.
walnuts , oats , banana , collagen , baking powder , milk , agave , vanilla , chia seeds with labels to make Banana Baked Oats

Banana Baked Oatmeal Fundamentals

  • Oatmeal: Old school oats (AKA rolled oats) present construction and a fluffy, moist, banana bread-like texture.
  • Milk: Use any milk or your favourite milk different. PRO TIP: Oat milk has the closest creaminess to entire milk and makes this baked oats recipe additional moist.
  • Sweetener: Agave is a pure sweetener that tastes a little bit like honey and dissolves simply in recipes. Honey and maple syrup are good options.
  • Fruit: Add blueberries, chopped strawberries, and dried fruit like cherries, mangoes, or cranberries. PRO TIP: Toss recent berries in a little bit flour earlier than including to the recipe in order that they don’t sink to the underside of the baking dish or pan.
  • Bake It Your Means: Nuts are elective, however add to that traditional banana bread taste. Walnuts, pecans, almonds, pistachios, or seeds like sunflower or pumpkin seeds add wholesome fat and crunch to banana baked oats. Feeling fancy? Drizzle baked banana oats with a little bit caramel sauce earlier than serving.

How To Make Banana Baked Oats

  1. Place components in a blender and mix (full recipe under).
  2. Pour into ready ramekins or a loaf pan.
  3. Bake and high with remaining banana slices earlier than serving.
a bowl of banana baked oats with a spoon

Banana Bake Hacks

  • Intensify the banana taste by mixing the components (besides baking powder) and storing them in a single day within the fridge. Add baking powder and bake within the morning.
  • If utilizing nuts or seeds, toast them in a dry saute pan till barely aromatic. This burns off their oils, retaining them crunchy and intensifying their taste.
  • Baked oats will increase within the oven and flatten out after baking.

Keep-Recent Suggestions

Preserve leftover banana baked oats coated within the fridge for as much as 3 days. Add a little bit of milk, stir, and reheat within the microwave.

Extra Hearty Breakfasts

Did you make these Banana Baked Oats? Depart a ranking and a remark under. 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
banana baked oats in a bowl topped with sliced bananas

4.89 from 18 votes↑ Click stars to rate now!
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Banana Baked Oats

These baked oats are full of easy components and are so filling & flavorful!

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

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  • Preheat the oven to 400°F.

  • Grease a small baking dish or a big ramekin (about 4″ large) and put aside.

  • Add ½ of the banana, oats, milk, agave, baking powder, vanilla, and salt (and chia seeds and collagen if utilizing) to a blender or meals processor and mix till easy.

  • Pour the blended oats into the ready baking dish.

  • Stir within the walnuts, letting some relaxation on the highest of the batter.

  • Bake for 25-28 minutes, or till a toothpick comes out clear from the middle of the oats.

  • Prime with the remaining ½ of the banana (sliced) and salted butter and revel in heat.

  • The dish needs to be not less than 11oz and not less than 4 inches large to permit for correct baking.
  • The oats will puff up and can settle again down after popping out of the oven.
  • I do suggest inserting the baking dish on a small baking sheet because the smaller dishes may be tougher to deal with with oven mitts.
  • Almond, cashew, soy, or common milk can be used on this recipe.
  • 1 scoop of collagen powder or protein powder may be added.
  • This does style like banana bread, however the walnuts and butter are KEY to getting that taste.
  • If you’d like the banana taste to construct, mix the entire components EXCEPT the baking powder and place within the fridge in a single day. Within the morning, combine within the baking powder and bake. The oats might require a further couple of minutes of bake time.
  • Preserve leftovers in an hermetic container within the fridge for 3 days. 

Energy: 514 | Carbohydrates: 78g | Protein: 12g | Fats: 20g | Saturated Fats: 2g | Trans Fats: 1g | Sodium: 756mg | Potassium: 1090mg | Fiber: 11g | Sugar: 30g | Vitamin A: 83IU | Vitamin C: 11mg | Calcium: 408mg | Iron: 3mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Breakfast, Snack
Delicacies American
banana baked oats with a spoon and writing
banana baked oats and writing
banana baked oats topped with bananas and butter with writing
banana baked oats with a spoon and banana baked oats with writing

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