This Cornbread Salad is a southern basic! It’s at all times a winner and superb.
Want one other nice salad recipe? You’ll want to make this scrumptious Amish Pasta Salad! It has tens of millions of views and it’s considered one of our hottest recipe.
❤️WHY WE LOVE THIS RECIPE
We love making it in summer time with backyard contemporary greens however this salad is nice anytime. The recipe beneath is the way in which we make it for my household. There are quite a few methods and elements you’ll be able to incorporate into this salad. Use what you’ve gotten readily available and discover the model can be your loved ones’s favourite. I really like making muffins and normally use the leftovers from a meal to make this salad.
SWAPS
This salad is tremendous versatile and you’ll simply make it your individual. Not a fan of an ingredient, merely depart it out. I do belive the ranch and the mayonnaise make this a beautiful salad. We love the mix.
DOES IT GET SOGGY?
After we make this salad we don’t discover that it will get soggy, nevertheless it does want the cornbread and the salad can be moist. We’ve loved this salad over just a few days and it’s at all times scrumptious. You may at all times add a bit of the ranch and the mayo and see the way it style and add the quantity you want.
CORNBREAD MUFFINS
We love cornbread muffins and have at all times used our recipe on this salad. It’s simple to make, and the added bacon grease makes them much more scrumptious. You could find our recipe here! Make a full 12-muffin tin and use 6 for dinner, then make this salad the following day. Win win!
OTHER DELICIOUS SALAD RECIPES:
Cornbread Salad
This Basic Cornbread Salad is a staple at most southern potlucks or church gatherings. Cornbread salad is a scrumptious mixture of cornbread, greens and dressing.
- 6 cornbread muffins crumbled (You need to use my recipe for cornbread muffins or a cornbread combine or your individual recipe)
- 1 small onion chopped (can use inexperienced onions or purple onions)
- 1 giant inexperienced pepper chopped
- 1 15.5 ounce can darkish purple kidney beans, drained and rinsed (can use pinto beans or any variety you favor)
- 6 to eight slices bacon cooked and crumbled (can use ham or simply about any cooked meat)
- 1 cup contemporary corn kernels cooked (can use frozen or canned)
- 1 small cucumber peeled and chopped (can add pickles)
- 3 giant tomatoes chopped
- 1 cup shredded cheese (I exploit sharp cheddar)
- 2/3 cup mayonnaise or Miracle Whip
- 1/3 cup ranch dressing
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- pinch cayenne (non-compulsory)
You may add olives, boiled eggs and any spices you want. You may simply use simply ranch dressing, simply mayo or any mixture of salad dressings. This can be a great dish to take to gatherings or picnics and most of the people love this salad.
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