Parmesan Pepper Pasta – Barefeet within the Kitchen

Parmesan cheese, black pepper, butter, and olive oil mix to make this model of the basic easy and stylish Parmesan pasta. Its ease to arrange is matched solely by its perfection.

Parmesan Pasta

Nothing beats pasta in terms of turning out a fast meal that makes everybody blissful. However this pasta dish is a specific stand out in that class.

Whether or not you serve it as a stand-alone vegetarian fundamental dish with a Strawberry Spinach Salad or pair it with a meat dish like Baked Italian Chicken, it’s certain to please.

Cacio e Pepe

This recipe is a mild riff on the basic Italian dish cacio e pepe which accurately interprets as cheese and pepper. The unique dish makes use of solely pasta, black pepper, salt, and Pecorino Romano cheese.

There are such a lot of causes to like this dish; simplicity of preparation, good stability of flavors, and budget-friendliness, simply to call a couple of.

Our model makes use of Parmesan cheese each as a result of it’s our desire and what we had readily available and I don’t like making particular journeys to the shop except I’ve to.

Parmesan Pepper Pasta

To drag collectively this weeknight favourite Parmesan and pepper pasta, you’ll want the next record of elements:

• bucatini or spaghetti
• kosher salt
• olive oil
• butter
• Parmesan cheese
• black peppercorns

Pepper Pasta

The pepper makes all of the completely different on this recipe. Be sure your pepper is freshly cracked and use it generously.

Don’t be tempted to scale back the quantity of pepper known as for both. The cheese and butter and olive oil all mute any fieriness of black pepper and make it a lot milder.

Use the coarsest grind setting on it that you could in your peppermill to grind the pepper. For those who don’t have a pepper grinder, you’ll be able to break up the peppercorns utilizing a mortar and pestle or put them in a resealable plastic bag and use a meat tenderizer, mallet, rolling pin, or hammer to do the job.

For those who go for a rolling pin, you’ll wish to use a sturdy one which’s unlikely to be damaged or chipped by banging it towards the counter. And don’t go full out pounding them to smithereens instantly. Begin slowly by cracking them open and as soon as they’re damaged, you’ll be able to smack them to achieve your required consistency.

To make this pasta, you’ll begin by bringing a pot of water to a boil and stirring within the salt. Add the pasta and prepare dinner till al dente, utilizing the suggestions from the field. The pasta must be tender but just a bit bit agency.

Whereas the pasta is cooking, heat the oil and soften the butter in a big enamel or nonstick skillet over medium-heat. Add the pepper and let it prepare dinner till aromatic, about 20-30 seconds. Take away from the warmth.

When the pasta is al dente, use tongs to switch the pasta on to the pan with the butter and pepper.

Pour about half a cup of the pasta water into the pan and shortly toss the pasta to combine it with the butter and pepper.

Add about half the cheese and toss once more to coat. Add a bit extra cheese, together with a splash or two of further water, as wanted provided that the pasta seems dry.

Serve instantly with a further sprinkling of cheese and a bit extra pepper, if desired.

For a couple of less difficult pasta recipes, strive these subsequent. Do you know that you could make creamy, wealthy, and saucy stovetop mac and cheese from scratch in the identical period of time it takes to prepare dinner boxed mac and cheese? And I’m blissful to say that this pasta is infinitely tastier than the bins of mac and cheese that used to have a house in our pantry.

Creamy, spicy, pasta with bell peppers and sausage is a 20-minute meal that everybody loves. My household will fortunately eat this Cajun-inspired sausage pasta any evening of the week.

Garlicky and mildly spicy, mushroom spinach pasta is a examine in flavorful simplicity. Good al dente pasta is tossed in a lightweight pan sauce of white wine or rooster inventory, onion, garlic, mushrooms, spinach, and Parmesan cheese.

Aromatic garlic, mushrooms, onions, and tomatoes are sauteed in butter after which tossed with contemporary lemon juice and tender pasta to create the Lemon Butter Pasta of which goals are made.

And earlier than the mushroom haters remark, sure, you’ll be able to skip them. Nonetheless, they are surely scrumptious on this recipe, I like to recommend giving them an opportunity earlier than ruling them out!

{initially printed 6/7/11 – recipe notes and photographs up to date 5/19/25}