Straightforward Lemon Herb Baked Hen Breast

We love this baked lemon herb rooster recipe as a result of it takes virtually zero prep time, but tastes like we spent hours within the kitchen. The tang from the lemon with the slight warmth of lemon pepper combine completely collectively!

For simpler rooster recipes, attempt our Juicy Air Fryer Chicken Breasts.

Hen breasts are excellent for a fast meal and lean protein. It may be dressed up in so many alternative methods, and we now have actually gone about making an attempt all of them! Lemon and herbs are a traditional paring for a shiny and contemporary taste and this marinade actually brings out the lemon taste. Plus, our marinade ensures tremendous juicy rooster!

Ingredient Notes

• Hen Breasts: We use boneless, skinless rooster breasts for this recipe. You can too use boneless skinless rooster thighs for a juicier darkish meat outcome.
• Lemon Juice: Contemporary is greatest however should you’re quick on time, you should use bottled.
• Further Virgin Olive Oil: You’ll want to use EVOO for the marinade moderately than a impartial oil since you’re not cooking/searing with it.
• Lemon Pepper: Provides a slight peppery kick and further lemon taste to the marinade.
• Lemon: Thinly slice and use to garnish, including a contemporary pop of colour and tang.

Hen Choices

Hen thighs and drumsticks bake fantastically when ready this manner. All you’ll want to regulate is doubtlessly the cooking time. Irrespective of which lower of rooster you utilize, you’ll need to ensure that it nonetheless reaches an inside temperature of 165 levels Fahrenheit. 

Juicy Hen Tip

The key to a juicy baked rooster breast is to prepare dinner it at a excessive temperature, blasting it with warmth over a brief time period. Use a meat thermometer for 100% accuracy to make sure you don’t over-bake and dry out the rooster. 

Serving Solutions

Potatoes: A facet of potatoes goes completely with this lemon herb rooster. Attempt our “Garlic Bread” Roasted Potatoes or our Herbed Butter Mashed Potatoes.

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Protein bowl: Add a mattress of rice, quinoa, and/or beans and and also you’ve acquired a simple protein-packed bowl. Drizzle it with some form of sauce, dressing, or aioli to complete it off.

Salad or Wrap: Repurpose these leftovers and easily slice or shred your rooster and use in a salad or lettuce wrap.

Make Forward Directions

You may make the marinade as much as 8 hours forward. We like to start out it within the morning so it could actually marinate all day, leaving us to easily put it within the oven to bake!