I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of recent dill. Plus, it’s lighter on the mayo, so you’ll be able to style the entire different components, but it surely’s nonetheless deliciously creamy.
For extra macaroni salad goodness, strive our Tuna Macaroni Salad.

Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Gentle on the mayo so you’ll be able to truly style the opposite components.
- Customise this recipe with our really useful variations and mix-ins.


This macaroni salad has the right combo of textures and flavors—it by no means will get outdated! It’s creamy, crunchy, and has a smooth chew from the cheese with a bit pop of sweetness from the peas. One may say this salad not solely involves the get together, it’s a part of the get together. Or, you already know, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works properly. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should utilize diced cheddar cheese or pepper jack for a bit spicy kick.
- Pink Onion: To tone down the chunk of recent pink onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder alternate options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous gentle and blends in, and pink bell pepper is most well-liked for the candy chunk, however you possibly can use any shade of bell pepper.
- Frozen Peas: Essentially the most controversial ingredient in our mac salad. You’ll be able to skip them when you should.
- Mayonnaise: Use plain Greek yogurt for a lighter possibility.
- Cider Vinegar: You want the acidity to steadiness the flavors. White wine vinegar or pink wine vinegar may be used.
- Recent Dill: Whereas recent is strongly really useful, you possibly can additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you possibly can additionally use dill pickle relish as properly.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you possibly can additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: On the lookout for a bit extra warmth? You’ll be able to simply add sliced (or diced) recent jalapeños. And as an alternative of cheddar cheese, go for pepper jack for a bit extra spice. Whilst you’re at it, you’ll be able to add a splash of sizzling sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo when you’re in search of a lighter possibility that’s nonetheless deliciously creamy. Or, omit the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add a bit substance to your macaroni salad with some pre-cooked hen, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair properly with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will take in a number of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that further softening that goes from smooth to mushy fast!


Make-Forward Directions
In the event you make this dish the evening earlier than, it does take in a big quantity of the dressing. Some individuals double the dressing components when making forward. The opposite possibility is to combine the pasta with all of the veggies in a bowl, and hold the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. Whilst you can simply put some plastic wrap over the bowl, it does hold higher if it’s saved in a separate sealed container.
Freezing will not be really useful because it turns to mush upon thawing.
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