Straightforward Lemon Baked Cod

When you’re on the lookout for a quick, flavorful dinner that feels slightly fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

On the lookout for simpler fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into a whole meal and might be served over rice along with your favourite veggie on the aspect, or maintain it mild and serve it with a easy, recent inexperienced salad. It’s a straightforward strategy to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Make sure that it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Function Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous observe. Italian seasoning may very well be used as a substitute for a unique taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with recent onion—it received’t mix as effectively.
• Dijon Mustard: Provides slightly tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is greatest for taste, however you can even use bottled.
• Contemporary Parsley (optionally available): Provides a pop of colour and recent, herby taste.
• Lemon (optionally available): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

When you’re utilizing frozen cod, ensure that to thaw it utterly within the fridge in a single day or underneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply keep watch over prepare dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut might have just a few additional to get flaky and opaque throughout.

The way to Know When It’s Finished

When your cod goes from see-through and glossy to stable white and begins flaking, it’s achieved. The interior temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Recommendations

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.