Hamburger Casserole

This hamburger casserole is cozy, tacky, and filled with hearty taste. Tender pasta, beef, and veggies bake collectively in a wealthy tomato sauce for a simple household favourite.

Taste: Tacky and savory with tender noodles, seasoned beef, and a wealthy tomato sauce for the right cozy chew.
Prep Observe: This casserole can simply be assembled forward of time and baked later (extra data under).
Swaps: Swap the bottom beef for floor turkey or hen.
Serving Suggestion: Add garlic bread and a Caesar salad for a easy, full meal.

This recipe has been sponsored by McCormick

tomato sauce with ground beef in a skillet for hamburger casserole

Ingredient Suggestions

Pasta: Rotini twists are good for catching all that savory sauce. No rotini? Fusilli, penne, or egg noodles work nicely, too. Cook dinner simply to al dente for one of the best texture after baking.
Lean Floor Beef: Use lean floor beef and you should definitely drain nicely after browning. You’ll be able to swap in floor turkey, Italian sausage, or hen for a tasty twist.
Frozen Combined Greens: Use any mix you want; I take advantage of a mix with carrots, peas, corn, and inexperienced beans. Cooking them within the pasta water makes for a quick meal!
Sauce: This straightforward sauce will get its taste from pasta sauce, diced tomatoes, and basic herbs like oregano, basil, and garlic. Use store-bought or homemade sauce and season to style.
Shredded Cheese: Any cheese will work on this recipe! A pre-shredded cheddar cheese or mozzarella cheese mix is a good (and simple) choice.

ground beef sauce in a skillet for hamburger casserole

The right way to Make Hamburger Casserole

Brown the bottom beef in a big skillet, add the sauce elements, and simmer.
In the meantime, prepare dinner pasta. Add the frozen greens in the previous couple of minutes (full recipe under).
Mix all elements in a casserole dish. High with cheese and bake till bubbly.

Assemble the casserole, cowl, and refrigerate as much as 2 days. When able to serve, let it sit for 20 minutes at room temperature, then bake as directed within the recipe.

Storing Leftovers

Leftovers will be coated in plastic wrap or in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
Freeze parts earlier than or after baking, wrapped tightly in foil. Thaw within the fridge in a single day and bake as directed within the recipe.

Simple Weeknight Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Hamburger casserole being scooped out of the casserole dish with a spoon

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Hamburger Casserole

Hamburger casserole is an easy-to-make dish loaded with beef, veggies, and tons of hamburger taste!

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

Preheat the oven to 400°F.
Carry a big pot of salted water to a boil and prepare dinner the rotini al dente in keeping with package deal instructions. Add the frozen combined greens to the boiling water for the final minute of cooking time.
In the meantime, warmth a 10-inch skillet over medium-high warmth. Add the bottom beef and diced onion to the skillet, cooking till no pink stays. Drain any grease. Stir within the oregano, basil, garlic powder, salt, and pepper.
Add the pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce to the skillet. Simmer for 4 to five minutes or till thickened.
In a big bowl, mix the sauce, pasta, and greens. Unfold right into a 2.5 QT casserole dish and prime with cheese.
Bake for 15 to 18 minutes or simply till heated by and the cheese is melted.

Maintain leftover hamburger casserole coated in plastic wrap or in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.

Freeze parts earlier than or after baking, wrapped tightly in foil. Thaw within the fridge in a single day and bake as directed within the recipe.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner, Primary Course, Pasta

Delicacies American

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