❤️WHY WE LOVE THIS RECIPE
We love nation ham, and in our opinion, Crimson Eye Gravy has to go together with it, served over heat biscuits. There may be nothing higher! It is a great deal with and one we like to take pleasure in in the course of the vacation season after which we all the time query why we don’t have it extra usually! In case you love nation ham add this recipe to your checklist.
WHERE TO BUY COUNTRY HAM?
We often get requested this query and we’re fortunate we haven’t had a lot issues discovering it at our native grocery retailer. It’s usually within the middle isle close to the ham or on a rack in that space. It may be type of costly across the holidays, which is why we prefer to make it a “deal with”.
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Nation Ham and Crimson Eye Gravy
This scrumptious ham and gravy is a basic that by no means goes out of fashion. The gravy is tremendous simple to make and one your loved ones will love.
- 2 to three massive slices nation ham
- 3/4 cup water
- 3/4 cup chilly espresso
-
Fry the ham in a skillet on high of the range. Take away ham from pan, add water and low and convey to a boil for about 2 minutes. Serve over ham slices or biscuits. (Observe: If the ham doesn’t have a lot fats on it and isn’t making any drippings within the pan, add the water earlier than eradicating the ham and let simmer for about 3 minutes, take away ham and add espresso to water in order that the gravy may have a ham taste).
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