We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!
❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE
In the event you love quiche, this mixture is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats properly and is definitely tremendous versatile. You may change up the cheese and the corn to fit your style. We find it irresistible topped with a bit bitter cream and salsa.
SWAPS
We prefer to make this quiche with a home made pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you could possibly change it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes rather well with corn, however in case you love Colby or pepper jack, add that! We love smoked paprika, however you should use any spices you want. I see no motive why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.
FREQUENTLY ASKED QUESTIONS
You don’t must blind-bake the crust; we by no means do, and it at all times seems simply advantageous. In the event you suppose the crust is attending to darkish, you’ll be able to at all times wrap it with foil.
We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Individuals at all times ask if they’ll use milk, and you’ll, but when you’ll use milk, I’d use full-fat milk.
Sure, you’ll be able to freeze quiche! It freezes rather well as a complete quiche or in items.
OTHER DELICIOUS QUICHE RECIPES
Be part of Us On The Porch Right now!
Turn into a member at the moment:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Opinions
All stuffed with old style recipes, heartfelt tales, Southern attraction and rather more!
Cheddar Corn Quiche
This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively rapidly.
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of complete kernal corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
-
Preheat oven to 375. Spray pie plate with non stick spray.
-
Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till executed.
I serve this quiche garnished with cilantro, bitter cream and salsa. I’d suppose frozen corn could possibly be used, simply thaw and drain.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
30-LED Movement Sensor Beneath Cupboard Lights, Magnetic Rechargeable Beneath Counter Closet Mild, Wi-fi Night time Mild Bar Stick-On, 2-Pack, Cool White
Tastee Air Fryer, 8-in-1 Compact 5.5QT AirFryers, 450°F Digital Airfryer Dehydrator with Dual-sensor Smart Probe, 24 Presets One-touch Cooking, In-app Recipes with Window, Dishwasher-safe & Non-stick
Salt and Pepper Shakers Set, Cute Glass Spice Shaker with Stainless Metal Lid, Black and White Farmhouse Kitchen Desk Decor and Equipment for Counter, for Kitchen Marriage ceremony Items, 2.7oz Every
