This Salmon Bowl Recipe brings crave-worthy takeout taste to the desk with a vibrant citrusy glaze. It’s made with easy pantry elements you probably have available for a fast feel-good sort of dinner.
Maintain it fast with on the spot rice, white rice, or cauliflower rice, or jazz it up with coconut rice or cilantro lime rice. Add your favourite recent toppings for a straightforward meal.

Holly’s Recipe Highlights: Salmon Rice Bowls


Taste: These salmon bowls function a sweet-and-savory honey glaze that packs plenty of zesty orange taste. It’s straightforward to make.
Time-Saver: I really like utilizing ready rice or Minute Rice to maintain it fast. Simply toss it within the microwave whereas making the salmon. Should you’re in a rush, you should use a premade sauce. This orange sauce is considered one of my favorites for taste.
Method: A fast 10-minute marinate provides a lot taste to the salmon with no need an extended prep time. Whereas the salmon is marinating, cook dinner the rice and prep the toppings.
Swaps: I really like the short pan-sear technique on this recipe as a result of it’s quick, however you possibly can swap in baked salmon filets with a drizzle of stir-fry sauce when you desire. The marinade under additionally serves because the sauce for these bowls; nonetheless, you should use your favourite salmon marinade or strive teriyaki salmon as an alternative.
Complete Time: about half-hour Serves: 4 Cooking Technique: Skillet
Ingredient Notes For Salmon Bowls


- Salmon: Skinless fillets are the best to make use of. Lower into even items so all of them cook dinner on the identical price.
- Soy Sauce: Provides a salty, savory base. Use low-sodium if most well-liked, or swap with tamari for a gluten-free choice.
- Honey: Balances the soy out and retains the glaze sticky and barely candy; maple syrup can be utilized in place.
- Orange: The orange zest provides loads of taste, so use a recent orange on this recipe. If wanted, you should use ready OJ, however it gained’t have as a lot taste.
- Recent Ginger: Recent ginger is greatest; you possibly can grate an entire root and retailer it within the freezer to at all times have available. If wanted, use about 1/4 teaspoon floor ginger rather than 1 teaspoon recent ginger.
- Toasted Sesame Oil: Slightly goes a good distance and provides a nutty end.
Storage and Leftovers
Refrigerate cooked salmon in an hermetic container inside 2 hours of cooking. Use it up inside 4 days. Retailer salmon, sauce, and rice in separate containers when potential.
Reheat gently within the microwave or a skillet over low warmth till simply warmed by way of.
Freeze cooked salmon and sauce for as much as 2 months. Thaw within the fridge earlier than reheating.
Recent Rice Bowl Favorites
Did you make this salmon bowl recipe? Go away a remark and ranking under.
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Pat the salmon dry and season with ¼ teaspoon salt and pepper.
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In a medium bowl, mix soy sauce, honey, orange zest, orange juice, ginger, and sesame oil. Add the salmon and toss gently. Let marinate for 10 minutes.
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Warmth 1 teaspoon vegetable oil in a big nonstick skillet over medium-high warmth. Add the garlic and cook dinner for 30 seconds till aromatic.
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Utilizing a slotted spoon, take away the salmon from the marinade (reserve marinade) and add to the skillet in a single layer. Cook dinner 2 minutes with out stirring, till frivolously browned. Flip and cook dinner one other 2 minutes, or till simply cooked by way of. Put aside on a plate.
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Pour the reserved marinade into the skillet. Decrease warmth to medium and simmer 3 to 4 minutes, stirring gently, till the sauce thickens and turns into shiny. Add salmon again to the sauce and stir to coat.
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Sprinkle with sesame seeds and serve over rice.
Non-obligatory garnishes embody avocado, thinly sliced inexperienced onions, edamame beans, cucumber, or cilantro.
Energy: 279 | Carbohydrates: 20g | Protein: 24g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 62mg | Sodium: 845mg | Potassium: 685mg | Fiber: 2g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 2mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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