Churro Cookies - Cookies and Cups

By: Shelly
Posted: Aug 6, 2026

These Brown Butter Churro Cookies have all the pieces you like a couple of contemporary churro in cookie type. They’re made with wealthy brown butter, loads of brown sugar, vanilla, and rolled in a beneficiant coating of cinnamon sugar earlier than baking. The perimeters are completely crisp whereas the facilities keep smooth, chewy, and buttery. A ultimate sprinkle of cinnamon sugar whereas they’re nonetheless heat offers them that excellent churro texture!

Cinnamon sugar coated churro cookies cooling on a wire rack.

Why You’ll Love These Churro Cookies

There are a whole lot of cinnamon sugar cookies on the market, however these stand out for just a few causes:

Brown butter offers each chew a wealthy, nutty caramel taste, mimicking the fried taste of a conventional churro.
Tender, chewy facilities with evenly crisp edges, identical to churros!
Rolled in cinnamon sugar earlier than baking for a traditional churro end.
No mixer required in the event you don’t wish to use one.
The dough is made forward, making it excellent for baking contemporary the following day.

Churro cookies broken in half and stacked

What Makes These Style Like Churros?

Whereas these cookies are just like a Snickerdoodle cookie (my recipe is wonderful), they’re certainly totally different. Conventional churros are fried dough tossed in cinnamon sugar whereas they’re nonetheless heat. These cookies recreate those self same flavors through the use of:

Brown butter for depth of taste.
Utilizing all brown sugar additionally offers them a properly rounded taste. The aim is making an attempt to duplicate that “fried” taste with out really frying them!
Numerous cinnamon sugar coating earlier than AND after baking!

Ingredients for Churro cookies laid out — Gentle Brown Sugar, Baking Soda, All Function Flour, Floor Cinnamon, Vanilla Bean Paste, Eggs, Butter

Components You’ll Want

The ingredient listing is tremendous easy on this one and I’d guess you’ve got all the pieces in your kitchen proper now to make these! Be certain that to scroll right down to the recipe card on the backside for all of the measurements!

Salted butter. You can too use unsalted butter in the event you want. You will brown this butter and the little bit of additional salt provides taste.
Gentle brown sugar. There are just a few causes we’re utilizing all brown sugar on this recipe. It provides a deeper, richer taste, but additionally aids within the chewy texture of the cookie!
Massive eggs. I all the time use massive eggs in all my baking recipes except in any other case acknowledged.
Vanilla bean paste (or vanilla extract). I like utilizing vanilla bean paste on this recipe, once more so as to add additional taste. Vanilla extract will work too, however paste simply provides just a little somehting additional!
Dry Components: Kosher salt, baking soda, and all function flour. These are all normal substances in a cookie. I exploit rather less baking soda in these, which provides to the chewy, dense texture.

Find out how to Make Churro Cookies

The steps are tremendous easy right here with minimal substances. So what we’re doing is making an attempt to get the substances to pack probably the most punch!

We Begin With Browning the Butter

Soften the butter over medium-low warmth.
Proceed cooking whereas stirring or swirling the pan often.The butter will foam because the water cooks off.
Watch fastidiously because the milk solids start turning golden brown.
As soon as the butter smells nutty and the solids are deep amber, take away it from the warmth instantly.
Cool for not less than half-hour earlier than making the dough.

Browned butter in a saucepan. — Brown the butter and funky it within the saucepan.

Combine the cooled brown butter with the brown sugar till easy. Stir within the eggs, vanilla, salt, baking soda, and flour till simply mixed.

Mixing all purpose flour into cookie dough with a rubber spatula. — Mixing the flour into the dough. Combine till JUST mixed.

Utilizing a medium cookie scoop, portion the dough into balls and refrigerate in a single day. This resting time is vital as a result of it:

Permits the flour to completely hydrate
Deepens the flavour
Helps create thicker cookies
Prevents extra spreading

Essential!! Let the dough sit for about 10 minutes after eradicating it from the fridge so the cinnamon sugar sticks properly. Roll every cookie generously within the cinnamon sugar combination earlier than baking.

Churro cookies on a wire cooling rack from above.

Bake till the perimeters are simply set however the facilities nonetheless look barely underdone. The cookies will end baking on the new baking sheet, providing you with completely smooth facilities each time.

End with one other sprinkle of cinnamon sugar whereas they’re nonetheless heat.

Suggestions for the Greatest Churro Cookies

Let the brown butter cool earlier than mixing the dough. You possibly can even make this hours forward!
Don’t skip the in a single day chill. This enables the flavors to deepen and can contribute to how they bake!
Use a cookie scoop so each cookie bakes evenly. Plus this makes them simple to roll.
Don’t overbake. The facilities ought to nonetheless look smooth.
Sprinkle additional cinnamon sugar on the nice and cozy cookies to actually lean into the entire churro vibe.
Vanilla bean paste offers these stunning vanilla flecks, however vanilla extract works completely too.

Brown butter cinnamon sugar coated cookies cooling

Storage and Freezing Directions

Retailer the cookies in an hermetic container at room temperature for as much as 5 days.

Freeze Baked Cookies

Cool fully.
Retailer in an hermetic container or freezer bag.
Freeze for as much as 2 months.
Thaw at room temperature earlier than serving.

Extra Churro Recipes You’ll Love

Description

These extremely chewy, cinnamon sugar cookies are impressed by the traditional fried dessert. All of the flavors of a conventional churro in a easy cookie recipe that may simply turn into considered one of your favorites!

1 cup salted butter
1 1/4 cup mild brown sugar, packed
2 massive eggs
1 tablespoon vanilla bean paste (or extract in the event you don’t have paste)
1/2 teaspoon kosher salt
1 teaspoon baking soda
2 2/3 cup all function flour
1/4 cup mild brown sugar
2 teaspoons floor cinnamon

Prep: In a medium saucepan over medium-low warmth add within the butter. Permit the butter to soften after which proceed cooking, stirring often. The butter will start to foam. Proceed stirring, or swirling the pan till the milk solids start to brown and switch an amber shade. It will take 8 – 10 minutes. Take away from the warmth and permit it to chill for not less than half-hour.
When the butter is cooled stir within the 1 1/4 cups mild brown sugar till all of the lumps are gone. You are able to do this all within the saucepan or you may switch it to the bowl of your stand mixer fitted with the paddle attachment in the event you want. Add within the eggs, vanilla, salt, and baking soda till mixed and easy. Lastly add within the flour and stir till simply mixed.
Line a tray, plate, or cookie sheet with parchment paper. Put aside.
Utilizing a medium (2 1/2 tablespoon sized scoop) portion out the dough and roll them into balls. Place the balls on the ready tray. Cowl the tray with cling wrap and refrigerate in a single day.
Bake: Preheat the oven to 350°F. Line a big baking sheet with parchment paper and put aside.
Take away the cookie dough from the fridge and permit them to sit down at room temperature for 10 minutes to take the nippiness off so the sugar sticks.
In a small bowl mix the 1/4 cup mild brown sugar and floor cinnamon. Roll every cookie dough ball liberally within the cinnamon sugar combination. Reserve the remaining combination.
Place the cookie dough within the ready baking sheet 2 inches aside. Bake for 10 minutes or till the perimeters are set. The facilities may appear barely underbaked. That is what you need.
Permit the cookies to chill on the baking sheet for 3 minutes. The cookies will proceed to bake barely on the nice and cozy cookie sheet. Sprinkle the cookies with just a little additional cinnamon sugar.
Switch the cookies to a wire rack to chill fully.