These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. An exquisite fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
When you’ve got adopted our web site for any period of time, we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly develop into a household favourite. We made these with store-bought pie crust to save lots of time, however you may simply make your personal should you like. We now have made them with our selfmade pie crust and so they have been scrumptious both means. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. In fact, you would simply prime with whipped cream or Cool Whip and revel in similar to a pumpkin pie!
A Few Ideas
You don’t wish to overfill them as a result of they’ll leak out, so even should you assume you aren’t including a lot filling, it will likely be greater than you assume. We suggest 1-2 tablespoons relying on how giant you make every hand pie. Don’t neglect to crimp the sides!
Different Fashionable Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust crammed with a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Non-obligatory
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I exploit 2%
- 1 teaspoon vanilla extract optionally available
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Combine all pie filling components along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a couple of tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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