These Potato Wedges are a simple aspect that’s completely seasoned with Parmesan, garlic, and herbs, then oven-roasted till golden brown with fluffy, tender facilities.
Pair with smash burgers, grilled chicken breasts, or your favourite dipping sauce for the last word meal!
Holly’s Recipe Highlights: Crispy Baked Potato Wedges
- Taste: The savory Parmesan, garlic, onion, and seasoned salt create a wealthy, tacky taste with a touch of herb freshness and completely crispy edges.
- Why It Works: Soaking in chilly water prevents the wedges from steaming within the oven, making certain they’re crisp on the skin and fluffy inside.
- Serving Recommendations: Serve these potato wedges with ketchup, garlic aioli, or honey mustard for dipping.
Whole Time: 1 Hr 30 Minutes (10 Minutes Prep!) Servings: 4 Cooking Technique: Oven-Baked
Ingredient Notes
- Russet Potatoes: Their excessive starch content material creates fluffy interiors and crispy edges. Select small, evenly sized potatoes and go away the skins on to assist the wedges maintain their form whereas baking.
- Parmesan Cheese: Select a finely shredded or grated Parmesan in order that it coats the wedges evenly.
- Seasonings: I exploit garlic and onion powder as a result of they distribute evenly over the wedges and are much less prone to burn than recent.
Variations
- Spicy: Add cayenne, chili powder, or crushed crimson pepper.
- Ranch: Add dry ranch seasoning and cut back the seasoned salt.
- Loaded: End baked wedges with cheddar, bacon, inexperienced onions, and bitter cream.
Save Leftovers
Maintain leftovers in an hermetic container within the fridge for as much as 4 days, or within the freezer for as much as 2 months.
Unfold frozen wedges on a baking sheet and reheat within the oven at 400°F till sizzling and crisp.
Extra Crispy Potato Favorites
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Preheat oven to 400°F.
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Wash potatoes and lower in half lengthwise after which lower into wedges (relying on measurement, 8 to 10 wedges every).
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If time permits, soak potato wedges in chilly water a minimum of half-hour. Drain and dry very nicely with a kitchen towel or paper towels.
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Toss potatoes with remaining substances till nicely coated.
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Place potatoes, pores and skin aspect down, on a big baking pan and bake till tender and browned, about 32 to 36 minutes.
- Soaking the potatoes in chilly water for a minimum of half-hour (or up to a couple hours) removes starches.
- As soon as soaked, dry the potatoes nicely in order that they don’t steam.
- Be beneficiant with the oil, it helps them crisp.
- They are often broiled a minute or two earlier than serving if desired.
- Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Energy: 256 | Carbohydrates: 32g | Protein: 6g | Fats: 12g | Saturated Fats: 3g | Ldl cholesterol: 4mg | Sodium: 400mg | Potassium: 718mg | Fiber: 2g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 10mg | Calcium: 96mg | Iron: 2mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Appetizer, Aspect Dish
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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