I like including a recent Thanksgiving Salad to the vacation desk, particularly when there are such a lot of wealthy dishes to get pleasure from. Crisp apples, tart cranberries, peppery greens, and crunchy pumpkin seeds add loads of recent taste and texture.
The sweet-tangy apple cider dressing pairs superbly with Thanksgiving turkey, easy stuffing, the best mashed potatoes, and gravy.

Holly’s Recipe Highlights: Thanksgiving Salad


- Approach: Therapeutic massage the kale with a little bit dressing to melt its texture and mellow its barely bitter taste.
- Time-Saver: Use washed blended greens and prewashed kale to save lots of time. If wanted, merely slice the kale a little bit extra finely earlier than including it to the salad.
- Make Forward: Put together the dressing and apples forward, then assemble near serving.
Complete Time: 15 Minutes Servings: 8 Cooking Technique: None
Ingredient Notes


- Apple: Honeycrisp or Pink Girl apples keep crisp and add loads of sweet-tart taste. Slice them thinly and evenly so that they’re straightforward to eat with the greens.
- Blended Greens with Arugula: A mix provides coloration and texture, whereas arugula brings a gentle peppery chunk. Child spinach or spring combine can be utilized as an alternative.
- Kale: Slice the kale very thinly, then therapeutic massage it with a little bit dressing till it turns into darker and tender. For a softer, lighter salad, you should use further blended greens as an alternative.
- Dried Cranberries: Add chewy texture, a contact of sweetness, and delightful vacation coloration. Dried cherries are a scrumptious variation in the event you’d like to change issues up.
- Pumpkin Seeds: Add a salty, nutty crunch with out utilizing nuts. Toasted pecans, walnuts, or sliced almonds are nice alternate options.
- Apple Cider Vinegar: Provides vibrant, fruity acidity to the French dressing that pairs particularly effectively with the candy apples and tart cranberries.
- Honey: Balances the vinegar’s tang with a contact of sweetness. Maple syrup is a scrumptious fall-inspired various.
- Impartial Oil: Retains the dressing mild and lets the apple cider vinegar, honey, and Dijon flavors shine. A light olive oil can be utilized, however it is going to add a extra noticeable taste.
Variations
- Cheese: Add crumbled goat cheese, feta, or blue cheese for additional richness.
- Fruit: Swap the apple for pear, or add pomegranate arils together with the cranberries for additional coloration.
- Dressing: For a distinct taste, strive my homemade Dijon vinaigrette.
The right way to Make Thanksgiving Salad




- Prep the apples and whisk the dressing components collectively.
- Therapeutic massage the kale with a small quantity of dressing (full recipe under).
- Add the blended greens and toss. Prime with apples, cranberries, and pumpkin seeds.


Maintain it Contemporary
- Make Forward: Retailer the greens, toppings, apples, and French dressing individually, then assemble the salad shortly earlier than serving. The ready dressing could be refrigerated in a tightly coated jar for a number of days; shake or whisk effectively earlier than utilizing.
- Leftovers: Dressed salad will soften within the fridge, so it’s greatest loved inside a day. Maintain the pumpkin seeds separate till serving to protect their crunch.
Freezing isn’t really useful, because the leafy greens and apples will turn into watery and smooth after thawing.
Full the Thanksgiving Feast
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In a big bowl, mix 2 cups of chilly water and ¾ teaspoon salt. Core the apple and thinly slice it. Place it within the water for 10 minutes. Drain effectively, rinse with chilly water, and dab the apples dry with a paper towel.
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In the meantime, for the dressing, in a small bowl, mix vinegar, honey, Dijon mustard, garlic powder, ½ teaspoon salt, and pepper. Whisk till easy. Slowly drizzle within the oil whereas whisking till included. Style and season with further salt and pepper if desired.
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Add the kale to a big bowl. Pour 2 tablespoons of the ready dressing excessive and therapeutic massage along with your palms till darkish inexperienced and tender.
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Add the greens to the bowl and toss to mix. Prime with the apple, cranberries, and pumpkin seeds.
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Serve with further dressing.
Soaking the apples in salt water stops the apples from turning brown. They may nonetheless look recent even when ready a day prematurely!
Serving: 1.5cups | Energy: 175 | Carbohydrates: 19g | Protein: 2g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Sodium: 181mg | Potassium: 166mg | Fiber: 2g | Sugar: 15g | Vitamin A: 996IU | Vitamin C: 16mg | Calcium: 25mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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