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Banana Pudding Cookies – Cookies and Cups

For those who love banana pudding, you’re going to be obsessive about these Banana Pudding Cookies! Gentle, chewy, and full of banana taste, these cookies mix all one of the best components of basic banana pudding into an easy-to-make dessert. Excellent for potlucks, bake gross sales, or just indulging your candy tooth!

Banana Pudding Cookies with creamy frosting and crushed Nilla Wafers and a slice of bananaBanana Pudding Cookies with creamy frosting and crushed Nilla Wafers and a slice of banana

This recipe was initially posted in 2014. The pictures and the useful ideas and methods have been up to date in 2025.

Why You’ll Love These Banana Pudding Cookies

For those who love the creamy, nostalgic flavors of banana pudding, you’re going to fall head over heels for these Banana Pudding Cookies! They’re smooth, chewy, and full of banana taste, because of the key ingredient—instantaneous banana pudding combine. Topped with a easy vanilla frosting and a sprinkle of crushed vanilla wafers, these cookies style identical to a slice of banana cream pie in handheld kind.

  • Excellent for Any Event – Nice for potlucks, events, or a day deal with.
  • Simple to Make – No fancy methods, simply easy components and steps.
  • Gentle & Chewy Texture – The pudding combine retains these cookies ultra-soft.
  • Nostalgic Taste – They style like basic banana pudding in cookie kind!
Half a banana pudding cookie stacked on a wire rack with frosting and crushed cookiesHalf a banana pudding cookie stacked on a wire rack with frosting and crushed cookies

What You Will Want

  • Butter. I take advantage of salted butter on this recipe, however make sure that it’s room temperature. For those who desire unsalted butter, be at liberty to make use of that as a substitute!
  • Mild brown sugar. Utilizing completely gentle brown sugar provides to the smooth texture of those cookies.
  • Eggs. You want two eggs on this recipe, and be sure you’re utilizing massive sized eggs when baking except in any other case specified.
  • Vanilla extract. Including vanilla to cookie recipes deepens the flavour and makes them further scrumptious!
  • Prompt banana pudding combine. Ensure you’re utilizing instantaneous pudding combine within the cookies. You’ll solely want the dry combine, don’t put together it in response to the bundle instructions! Pudding makes the cookies smooth and moist, whereas including the banana taste!
  • Dry Components: Baking soda, kosher salt, and all goal flour. Be certain to spoon and sweep the flour when measuring!
  • Frosting Components: Butter, powdered sugar, milk, and vanilla extract.
  • Crushed Nilla Wafers. That is merely a garnish! The add a bit of taste as properly!
A box of banana pudding mixA box of banana pudding mix

Suggestions for the Finest Banana Pudding Cookies

Don’t Overbake! These cookies needs to be barely smooth within the heart whenever you take them out of the oven. They are going to proceed to set as they cool.
Use Room Temperature Components – This ensures easy mixing and higher cookie texture.
Add Additional Combine-Ins – Strive including white chocolate chips or crushed vanilla wafers into the dough for further taste!

Banana pudding cookies baked and cooling on a wire rackBanana pudding cookies baked and cooling on a wire rack

Suggestions for the Finest Banana Pudding Cookies

  • Add Additional Combine-Ins – Strive including white chocolate chips or crushed vanilla wafers into the dough for further taste!
  • Don’t Overbake! These cookies needs to be barely smooth within the heart whenever you take them out of the oven. They are going to proceed to set as they cool.
  • Use Room Temperature Components – This ensures easy mixing and higher cookie texture.

Regularly Requested Questions

Can I Use a Totally different Pudding Taste

Sure! If you wish to change issues up, attempt vanilla pudding combine for a extra refined banana taste and even butterscotch pudding combine for a caramelized twist.

Can I Make These With out Frosting?

Completely! These cookies are scrumptious on their very own, however the frosting provides an additional layer of sweetness.

What Can I Use As a substitute of Vanilla Wafers?

Graham cracker crumbs or crushed shortbread cookies work nice as an alternative!

Banana Cream Cookies on a wire rack frosted with crushed cookiesBanana Cream Cookies on a wire rack frosted with crushed cookies

Tips on how to Retailer Banana Pudding Cookies

Correct storage is vital to protecting these cookies smooth and contemporary! Right here’s how:

Room Temperature:

  • Retailer unfrosted or frosted cookies in an hermetic container at room temperature for as much as 3 days.
  • If stacking frosted cookies, place a sheet of parchment paper between layers to stop sticking.

Fridge:

  • For longer freshness, retailer the cookies within the fridge for as much as 1 week.
  • The frosting might agency up barely within the fridge, so allow them to sit at room temperature for a couple of minutes earlier than serving.

Freezing Directions:

To Freeze Unfrosted Cookies:

  • As soon as cooled, place cookies in a freezer-safe container or zip-top bag.
  • Retailer for as much as 3 months.
  • When able to get pleasure from, thaw at room temperature and frost earlier than serving.

To Freeze Frosted Cookies:

  • Flash freeze cookies on a baking sheet till the frosting is agency, then switch to a freezer-safe container.
  • Thaw at room temperature earlier than serving.

Extra Banana Recipes You May Get pleasure from


Print

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Description

These straightforward cookies are smooth and loaded with banana taste! The creamy frosting makes them style identical to basic banana pie!


  • 3/4 cup butter, room temperature
  • 1 cup packed gentle brown sugar
  • 2 massive eggs
  • 2 teaspoons vanilla extract
  • 1 field (3.4 ounce) field instantaneous banana pudding combine
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour

Frosting

  • 1/4 cup butter, room temperature
  • 2 cups powdered sugar
  • 2 tablespoons milk 
  • 1 teaspoon vanilla extract
  • Non-obligatory garnish: vanilla wafers, crushed, sliced bananas


  1. Cookies: Preheat the oven to 350°F. Line cookie sheets with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium velocity, mixing till mixed.
  3. Add within the eggs and vanilla and proceed mixing till easy, scraping the perimeters of the bowl as vital. Combine within the banana pudding, baking soda, and salt.
  4. Lastly add flour and blend till simply mixed.
  5. Utilizing a medium (2- tablespoon) cookie scoop, drop the dough onto the ready baking sheet about 2- inches aside. Bake for 9/11 minutes till edges start to golden. Don’t over bake.
  6. Enable to chill on the baking sheet for 3 – 4 minutes after which switch to a wire rack to complete cooling.
  7. Put together frosting: Combine the butter till creamy within the clear bowl of your stand mixer. Add within the powdered sugar, milk and vanilla and beat till creamy, 2 minutes. 
  8. When the cookies are utterly cooled, frost cookies and garnish with vanilla wafer crumbs.



Notes

Retailer hermetic at room temperature for as much as 4 days. 

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