Hen Pot Pie Casserole – The Keep At House Chef

What may very well be higher than a heat, hen pot pie? This simple, stress-free casserole model! It would simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different stage with our selfmade, creamy filling, loaded with hearty greens and tender hen. You’ll stay up for consuming these leftovers in case you handle to have any left!

On the lookout for extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

One of the best a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely constructed from scratch with none cream of hen or mayo that you simply’ll usually discover in casseroles. You’ll be stunned by how simple it’s to make this creaming filling and our chef suggestions will assist information you under.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You may at all times bake and shred hen breasts as nicely.
• All-Function Flour: Persist with all-purpose for finest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping somewhat carry. Simply be certain that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Hen Broth: Utilizing a low-sodium possibility means that you can finest management the flavour. It’s an awesome chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by shortly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens you can purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Hen – lay hen breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per facet.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is vital to reaching the proper flaky texture.

This technique is usually a actual time-saver and is particularly useful in case you don’t have a pastry cutter. In actual fact, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the precise consistency and flakiness.

Making the Filling

In case you’ve by no means made sauce from scratch earlier than, you’ll be stunned at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of selection.

Milk is usually the liquid of selection however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure you let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for one of the best taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.