Crockpot Hen and Stuffing

Crockpot hen and stuffing is a straightforward multi functional dinner with hen breasts, greens and a savory stuffing in a creamy sauce.

Crockpot Chicken and Stuffing on a plate and in the crockpot

Taste: This dish is creamy, comforting, and filled with savory goodness. The seasoned hen, hearty stuffing, and tender veggies come collectively for a comfy, homestyle meal.
Issue: It is a shortcut recipe with little or no prep. Layer the substances within the gradual cooker and let it do all of the work.
Prep be aware: No must thaw the frozen veggies—toss them proper in!
Swaps: Swap hen breasts for thighs for additional juiciness, or use cream of mushroom soup for a special taste.
Freezing: Freeze leftovers in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the microwave or oven.

broth , chicken , stuffin mix , cream of chicken soup , garlic powder , onion powder , vegetables , milk and salt and pepper with labels to make Crockpot Chicken and Stuffing

Ingredient Suggestions For Crockpot Hen and Stuffing

Hen: Hen thighs, breasts, or cutlets work on this recipe.
Stuffing: Use any taste of boxed stuffing combine and even homemade stuffing with a number of easy substances and day-old bread.
Greens: A bag of frozen vegetable medley or frozen inexperienced beans or corn make this a straightforward meal.
Sauce: Cream of hen soup, broth, and milk are the fundamentals for the creamy sauce. You may as well use cream of mushroom or cream of celery soup. You should use homemade condensed cream of chicken soup, make sure you make it with evaporated milk so it’s going to maintain up within the gradual cooker.

Variations

Add some additional Italian seasoning to the sauce for a extra savory taste.
Earlier than serving, sprinkle some shredded cheddar cheese on the highest and canopy so the cheese can soften.

adding chicken with seasoning to crockpot to make Crockpot Chicken and Stuffing

adding mixed vegetables to crockpot to make Crockpot Chicken and Stuffing

How you can Make Crockpot Hen and Stuffing

Place seasoned hen on the backside of a gradual cooker.
Prime with greens and stuffing.
Combine soup, broth, and milk. Add to gradual cooker.
Prepare dinner (full recipe beneath).

taking a spoonfull of Crockpot Chicken and Stuffing out of the pot

Leftovers

Hold leftover crockpot hen and stuffing in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or a casserole dish coated with foil within the oven. Get pleasure from leftovers as a fast workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served sizzling or chilly.

Serve Hen and Stuffing With…

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Crockpot hen and stuffing is a straightforward, comforting one-pot meal with tender hen, veggies, and savory stuffing.

Prep Time 9 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 9 minutes

Prepare dinner ModeStop your display from going darkish

Place hen breasts within the backside of a 6 quart gradual cooker. Season with garlic powder, onion powder, salt, and pepper.
Layer the frozen greens on high adopted by the dry stuffing combine.
In a medium bowl, whisk cream of hen soup, broth, and milk. Pour over the stuffing, don’t stir.
Prepare dinner on low for 3 to 4 hours or till the hen is tender and cooked by way of.
Shred the hen or function complete breasts.

For firmer stuffing, add much less broth when whisking the moist substances collectively.
To make use of home made stuffing, put together the stuffing beneath. For the topping, mix cream of hen soup and milk, don’t add the broth. Unfold over the home made stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
as much as 2 cups broth
In a medium skillet over medium warmth, prepare dinner butter, onion, celery, and poultry seasoning till tender. In a bowl mix bread cubes with the onion combination. Stir in broth, a bit of bit at a time till the stuffing is moist however not soggy.
Hold leftover hen and stuffing within the an hermetic container within the fridge for 4 days.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Hen, Major Course, Sluggish Cooker

Delicacies American

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