Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to turn out to be a staple in your kitchen.

For easier air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are laborious to dry out, making them excellent for rookies.
• This air fryer recipe simplifies the method with straightforward cleanup!

Pork tenderloin is an extended, slender reduce of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way greater. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a package deal that can weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Usually, there are 2 tenderloins per package deal. In the event you occur to get a tenderloin with somewhat pores and skin or additional fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Recent will at all times have the very best taste, however bottled works too.
• White Wine Vinegar: You need a gentle vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You may at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender reduce of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat reduce from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be somewhat pink? Sure! And it really SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin attainable which will probably be a pale shade of pink within the heart, however nonetheless totally fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a purple meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available all totally different sizes. Reduce your pork tenderloin as wanted so that it’ll match. Give your meals some respiratory room within the air fryer basket and prepare dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no person desires overcooked pork. Use a meat thermometer for those who can (to achieve a secure inside temperature of 145°F) and examine on issues towards the tip so that you nail that excellent doneness.