This Mexican corn salad recipe options char-grilled corn kernels, tomatoes, onions, jalapenos, and a crumble of cotija cheese in a creamy, zesty dressing.
- Taste: Grilled corn intensifies its sweetness, balancing the tangy veggies and wealthy dressing.
- Ability Stage: That is a simple recipe that’s nice for newbie grillers! Simply grill the corn, toss with veggies, and drizzle on the dressing.
- Prep Notice: Make the dressing forward so it’s further chilly for Step 4.
- Finances Tip: Add cooked orzo or any small pasta to bulk up the salad.
Ingredient Suggestions for Mexican Corn Salad
- Corn: Contemporary or frozen (and thawed) cobs work. For the grilled impact with out the grill, frozen or canned kernels could be tossed with a bit of oil and roasted beneath the broiler till they’re a bit of charred on the perimeters.
- Greens: Tomatoes, crimson onions, and jalapenos add shade, crunch, and juicy taste.
- Cheese: Dry, tart, and crumbly cotija cheese will add genuine aptitude to Mexican corn salad. Swap for crumbled feta, gorgonzola, or shredded mozzarella.
- Dressing: Go for full-fat mayo and bitter cream for the creamiest taste. Plain Greek yogurt can be utilized as an alternative of the mayonnaise. Selfmade adobo seasoning will punch up the dressing and is nice to have readily available for future marinades and rubs.
- Variations: Corn salad is a flexible recipe! Add extras like diced avocados, black beans, sliced black olives, or diced cucumbers for extra shade and crunch.
Storing Mexican Corn Salad
Hold leftover Mexican corn salad in a lined container within the fridge for as much as 4 days. Stir earlier than serving and add a splash of recent lime juice or cilantro to refresh the flavors. As a result of different textures on this dish, freezing isn’t really helpful.
Leftovers could be became a recent grilled rooster salad or scooped into do-it-yourself pita bread for a light-weight and scrumptious workday lunch.
Mexican-Impressed Salads
Did you get pleasure from this Mexican Corn Salad? Go away a remark and ranking under.
Mexican Corn Salad
This Mexican road corn salad is made with chargrilled corn, Cojita cheese, and a creamy mayonnaise-sour cream dressing!
Stop your display screen from going darkish
-
Mix all dressing elements and put aside.
-
Preheat grill to medium-high. Brush corn cobs with olive oil and grill for 7-10 minutes, turning sometimes till frivolously charred. Cool fully.
-
Reduce corn kernels off the cob and place in a bowl.
-
Add remaining elements besides lime and toss. Add dressing and toss to mix.
-
Refrigerate no less than 1 hour earlier than serving. Prime with extra cheese, cilantro and lime wedges if desired.
For finest outcomes, don’t freeze.
Energy: 128 | Carbohydrates: 4g | Protein: 2g | Fats: 12g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 15mg | Sodium: 139mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 0.4mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Salad, Facet Dish
Delicacies Mexican© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
30-LED Movement Sensor Beneath Cupboard Lights, Magnetic Rechargeable Beneath Counter Closet Mild, Wi-fi Night time Mild Bar Stick-On, 2-Pack, Cool White
Tastee Air Fryer, 8-in-1 Compact 5.5QT AirFryers, 450°F Digital Airfryer Dehydrator with Dual-sensor Smart Probe, 24 Presets One-touch Cooking, In-app Recipes with Window, Dishwasher-safe & Non-stick
Salt and Pepper Shakers Set, Cute Glass Spice Shaker with Stainless Metal Lid, Black and White Farmhouse Kitchen Desk Decor and Equipment for Counter, for Kitchen Marriage ceremony Items, 2.7oz Every
