These Honey Muffins are really easy to make and tremendous versatile. We love them topped with walnuts.

Additionally, you will need to attempt these scrumptious Maple Bacon Cheddar Biscuits. They’re so good and have an exquisite texture.
❤️WHY WE LOVE THIS RECIPE
We love versatile recipes and these muffins are excellent for breakfast with butter, dinner or a snack. Straightforward to make, reheat nicely and would go nice with quiche. You may change out the nuts or go away them out altogether. These muffins are constituted of tremendous easy components and also you most likely have them available.
SWAPS
We use buttermilk on this recipe as a result of it has the next fats content material and works nicely. In the event you don’t have buttermilk, you should utilize entire milk. You don’t need to use low-fat milk or low-fat buttermilk. It’ll change the fats content material of the recipe. You can even use pecans or go away the nuts out, as they’re non-compulsory.


⭐TIP
This recipe makes 12 muffins. Nevertheless, you may half it and solely make 6. We’ve got executed that and it labored simply effective. Excellent for whenever you solely need to make a small quantity.
OTHER MUFFIN RECIPES


Previous Usual Honey Muffins
These Previous Usual Honey Muffins are nice for breakfast or for a snack. Easy to make and you can also make 6 or 12.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1/4 cup white granulated sugar
- 1/3 cup honey
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Nuts (non-compulsory)
-
Whisk collectively the flour, baking powder, baking soda and salt in a bowl.
-
Cream the eggs, butter and sugar in one other bowl with mixer.
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Add to dry components together with the honey, buttermilk and vanilla extract.
-
Spray a 12 cup muffin pan with cooking spray. I crammed the cups proper to the highest however you would fill them half full and make extra smaller muffins. Bake in preheated 350 diploma oven 20 to 25 minutes checking the facilities to ensure they’re executed.
I sprinkled 1/2 cup chopped walnuts on half my muffins earlier than cooking.
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