Tomatoes, kalamata olives, and mozzarella balls are tossed with pasta in a creamy pesto dressing for a light-weight and flavor-packed picnic or potluck dish.
- Taste: This pesto pasta salad is herby, garlicky, and tangy with creamy bites of mozzarella and juicy tomatoes.
- Ability Stage: This beginner-friendly recipe makes use of a 3-ingredient dressing, tossed with a handful of different components.
- Price range Tip: Expend leftover veggie bits and add additional pasta to stretch the recipe additional.
- Serving Strategies: Make it a predominant dish and add leftover chicken, shrimp, salmon, or tofu.
Ingredient Suggestions for Pesto Pasta Salad
- Pasta: Search for pasta shapes with grooves, tubes, or twists for the pesto dressing to cling to. Penne, rotini, cavatappi, and bow-tie are nice choices.
- Dressing: Use store-bought pesto or make home made basil pesto. Strive swapping out the mayonnaise for plain Greek yogurt for fewer energy and a lighter taste.
- Veggies: Sundried tomatoes present a chewy texture whereas grape or cherry tomatoes add coloration and sweetness. You can even use chopped spinach, diced cucumbers, corn kernels, peas, or diced bell peppers.
- Cheese: Use bite-sized bocconcini balls or minimize a bigger ball of recent mozzarella into small cubes. Feta, gorgonzola, or blue cheese crumbles can be utilized as an alternative of mozzarella.
Storing Pesto Pasta Salad
Prep pesto pasta salad no less than 2 hours however as much as two days forward of time. Toss components collectively, cowl, and chill within the fridge till able to serve.
Hold leftover pesto pasta salad in a lined container within the fridge for as much as 3 days. Freezing isn’t really useful.
Mediterranean Impressed Pasta Salad Recipes
Did you make this Pesto Pasta Salad? Make sure to depart a score and remark under!
Pesto Pasta Salad
Pesto pasta salad is straightforward to make and could be served as a aspect dish or predominant dish!
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In a big pot of salted water, cook dinner pasta al dente, and drain nicely. Rinse below chilly water to cease cooking.
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In a small bowl, whisk pesto, mayonnaise, and crimson wine vinegar.
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In a big bowl, mix the drained pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives. Add the dressing and toss nicely to mix. Style and season with extra salt and pepper if desired.
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Refrigerate for no less than 2 hours earlier than serving.
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Chop recent basil and sprinkle on prime simply earlier than serving
- Rinse the pasta in chilly water to cease the cooking course of and hold pasta agency.
- Because the salad sits, it should take up dressing, so be sure you gown generously.
- Optionally available additions embody parmesan cheese, recent spinach, capers, or a squeeze of lemon juice.
*If utilizing home made pesto, the pasta salad and leftover pesto must be refrigerated and consumed inside 3 days.
Energy: 338 | Carbohydrates: 34g | Protein: 9g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 9mg | Sodium: 443mg | Potassium: 311mg | Fiber: 3g | Sugar: 4g | Vitamin A: 767IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Pasta, Salad, Aspect Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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