These Pineapple Fritters are tremendous straightforward to make and scrumptious with a cup of espresso!
For those who love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a traditional and they’re scrumptious.
WHY WE LOVE THIS RECIPE
We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat nicely, too. We love how crisp they’re with a mushy, scrumptious middle, after which they’re topped with powdered sugar. Only a nice little deal with!
WHAT OIL DO YOU USE?
We use olive oil with a excessive frying temperature to make these, however we have now used canola previously. Canola oil does make them extra crispy however we wish to fry with olive oil every time we we will. You should use no matter oil you like simply be sure it’s scorching sufficient. Honest warning, these prepare dinner very quick, so concentrate when you want to flip them to the opposite facet.
TOPPING IDEAS
We love these with simply powdered sugar, however you would additionally do a powdered sugar glaze if you need them extra like an apple fritter. Honey or syrup can be good as nicely. They’re nice with nothing on them too.
REHEAT FRITTERS
You possibly can simply simply warmth them up within the microwave however the oven works nicely too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the dimensions of the fritter, it should take 6-8 minutes.
OTHER FRITTER RECIPES
Pineapple Fritters
These pineapple fritters are some of the standard recipes on our web site. Nice to get pleasure from together with your morning espresso!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounce) can crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I exploit Olive Oil
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Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (For those who assume it’s too skinny, you possibly can add extra flour. For those who assume it’s too thick, add extra milk). I exploit 1/4 cup batter for every fritter.
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Have your oil scorching and drop into scorching oil. Mash out like patties with spatula. Brown on both sides. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.
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