Al dente tiny pasta tossed with beneficiant quantities of cooked shrimp, crunchy contemporary greens, and a citrus-spiked creamy dressing all mix to make this shrimp pasta salad irresistible. It’s poised to develop into your new summer time favourite!

Shrimp Pasta Salad
Shrimp and pasta go collectively like peas and carrots. They’re made for one another!
And this shrimp and pasta salad is an ideal instance of that concord. The creamy mayonnaise-based dressing has a pop of contemporary lemon juice to enrich the shrimp’s pure sweetness. The bell pepper, celery, and onion present the textural selection and crunch each good pasta salad wants.
Whereas we’re speaking concerning the shrimp, this salad can use nearly any selection and measurement of totally cooked shrimp. Since you’re chopping it into bite-sized items, it doesn’t matter whether or not you begin with small, medium, or jumbo shrimp simply as long as it’s cooked and chilled.
When you technically might use further small or salad shrimp as nicely, I want to not. The feel and style of the bigger shrimp on this salad are a lot nicer. Additional small and salad shrimp are inclined to mix in, can typically be a bit powerful, and sometimes lack among the taste of the larger sizes.
We do lots of shrimp meals in our household. They’re fast cooking, handy to maintain available within the freezer, and pretty finances pleasant!
Shrimp Quesadillas are a busy weeknight go-to as a result of they arrive collectively so in a short time. Bacon Wrapped Shrimp Kabobs are one other glorious summer time meal possibility.
And shrimp doesn’t simply must be a dish on the occasion, it may be the occasion itself! Particularly if we’re speaking a few dish as particular as Shrimp Boil!


Pasta Salad with Shrimp
To make shrimp pasta salad, you’ll want the next elements:
- mayonnaise
- lemons
- sugar
- granulated garlic or garlic powder
- kosher salt
- black pepper
- small pasta
- cooked shrimp
- bell pepper
- celery
- crimson onion
- parsley
I used “spaghetti macaroni” for this recipe. These are tiny little elbow macaroni noodles the width of spaghetti noodles. (Full disclosure, I beloved the tiny noodles and my candy husband wasn’t a fan.)
I get pleasure from making an attempt new pasta shapes and the spaghetti macaroni was a win with a lot of the household. You could possibly additionally use ditalini, small elbows, or small shells for a barely bigger pasta chunk that can nonetheless be scrumptious.


Shrimp Pasta Salad Recipe
Cook dinner the pasta in response to the instructions on the package deal, till al dente. Drain and rinse with chilly water till the pasta is cool.


Mix the mayonnaise, lemon juice, sugar, garlic, salt, and pepper in a big mixing bowl. Add the pasta, shrimp, celery, bell pepper, onion, and parsley to the bowl with the dressing.


Toss to coat nicely. Style the salad and regulate the seasonings, as desired. Refrigerate till able to serve.


Servings: 6 servings
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Cook dinner the pasta in response to the instructions on the package deal, till al dente. Drain and rinse with chilly water till the pasta is cool.
-
Mix the mayonnaise, lemon juice, sugar, garlic, salt, and pepper in a big mixing bowl. Add the pasta, shrimp, celery, bell pepper, onion, and parsley to the bowl with the dressing.
-
Toss to coat nicely. Style the salad and regulate the seasonings, as desired. Refrigerate till able to serve.
I used “spaghetti macaroni” for this recipe. Tiny little elbow macaroni noodles the width of spaghetti noodles. I beloved making an attempt new pasta shapes and this one was a win.
Energy: 462kcal · Carbohydrates: 33g · Protein: 16g · Fats: 29g · Saturated Fats: 5g · Polyunsaturated Fats: 17g · Monounsaturated Fats: 6g · Trans Fats: 0.1g · Ldl cholesterol: 111mg · Sodium: 780mg · Potassium: 285mg · Fiber: 2g · Sugar: 3g · Vitamin A: 970IU · Vitamin C: 29mg · Calcium: 64mg · Iron: 1mg


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