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Sluggish Cooker Refried Beans – The Keep At Residence Chef

When you strive these straightforward home made beans, you gained’t return to canned. This recipe has fast prep. time (10 minutes!) and makes use of a gradual cooker, which does the remaining. These creamy, refried beans are the right addition to any Mexican dish. Gown them up with some freshly chopped cilantro, and sliced jalapeños for an added kick, and prime it off with some queso fresco.

Pair with our Authentic Mexican Rice or put these beans to good use in our Homemade Chimichangas!

Why Our Recipe

  • We use dried beans, which is each budget-friendly and scrumptious!
  • Set it and overlook it—simply prep and let your gradual cooker deal with the remaining.
  • Function a facet dish or use in tacos or burritos.

Angled shot of cooked pinto beans in slow cooker.

This straightforward recipe takes dried pinto beans and turns them into flavorful, refried beans very quickly. No pre-soaking required—simply add the dried beans and the remainder of the components into the gradual cooker. As soon as the beans are cooked, all you have to do is mix them and you’ve got creamy, refried beans prepared as a facet dish or a tasty addition to a burrito or quesadilla.

Ingredient Notes

An overhead view of the ingredients needed to make Slow Cooker Mexican Refried Beans.An overhead view of the ingredients needed to make Slow Cooker Mexican Refried Beans.
  • Dried Pinto Beans: Yow will discover dried pinto beans within the bulk part or packaged within the bean aisle at any grocery retailer.
  • Yellow Onion: Yellow onion provides a pleasant robust taste, however white works too.
  • Garlic: Recent garlic actually brings this recipe to life. You can substitute with 1/2 teaspoon garlic powder for every clove.
  • Salted Butter: In case you solely have unsalted available, simply add a pinch salt (modify to style).
  • Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you need the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of the pepper.

Regulate the Warmth

This recipe is the right, base recipe to make use of as a facet dish or in a burrito. In case you’re on the lookout for extra spice, be at liberty to customise the flavour by including spices like cumin, cayenne, or just go away the seeds within the jalapeño that’s already within the refried beans. Regulate spices to your private desire.

A collage of process shots of Slow Cooker Mexican Refried Beans.A collage of process shots of Slow Cooker Mexican Refried Beans.

Mixing the Beans

We’re large followers of the immersion blender. Fairly than dealing with sizzling liquid to get it right into a blender, inevitably spilling, why not simply mix within the pot? It critically reduces our clean-up time.

In case you don’t have an immersion blender, you’ll be able to all the time fastidiously pour your soup right into a blender fitted with a vented lid

In case you don’t have both, an everyday previous potato masher can put these arm muscle tissue to work.

Closeup shot of cooked pinto beans in bowl.Closeup shot of cooked pinto beans in bowl.

Serving Options

Facet Dish: Serve them up alongside your favourite predominant dishes like grilled hen, steak, or tacos. They’re a good way so as to add protein and fiber to any meal.

Tacos and Burritos: Use these beans as a filling for tacos or burritos. You possibly can add it to the meat of your selection or exchange the meat altogether. Add cheese, avocado, salsa, and another toppings you’re keen on for a scrumptious meal.

Rice and Beans: Preserve it easy with traditional rice and beans! Add a squeeze of lime, some chopped cilantro, and a sprinkle of cheese.

Storage & Reheating Directions

Refrigerate leftover beans in an hermetic container or as much as 5 days. The flavors really get higher as they sit, so that they’re nice for meal prep!

Freeze utterly cooled beans in freezer-safe baggage or containers. Freeze for as much as 3 months.

Reheat on the range in a pot over medium warmth. Add a splash of water or broth if they appear too thick, and stir often till warmed by, about 5-7 minutes.

Reheat within the microwave in a microwave-safe dish. Cowl with a moist paper towel and warmth in 30-second increments, stirring in between for even heating, till they’re sizzling.

Extra scrumptious bean recipes…

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