This tomato salad recipe is a staple all yr lengthy—particularly in the summertime! Recent tomatoes, pink onions, and herbs are merely dressed for a merely excellent facet dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Ability degree: Excellent for novices—chop and blend.
- Serving recommendations: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses could be added.
Tomato Suggestions
Whereas this tomato salad is an easy facet, it’s filled with taste. It’s greatest with contemporary vine-ripened tomatoes in the course of the summer season months, however I make all of it yr lengthy.
- Minimize massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Minimize cherry tomatoes or grape tomatoes in half so the dressing could be absorbed.
- There isn’t a want to empty the juices or take away the seeds.
Variations
- Herbs: Recent oregano, dill, contemporary basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve stored the dressing easy with pink wine vinegar, olive oil, and salt & black pepper. You should utilize different types of vinegar, equivalent to balsamic vinegar.
Serving Strategies
I choose to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
If you’re fortunate sufficient to have leftovers, this salad retains properly within the fridge, permitting the flavors to marinate. I really like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and pink onion in a shallow bowl.
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Drizzle with olive oil and pink wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes could be lower into chunk sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled in the event you’d choose.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Salad, Facet Dish
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