This Previous Common Banana Pudding is created from scratch and is one among our hottest recipes. It’s a basic for a purpose! Make this one; you received’t be upset.


Why You’ll Love This Previous Common Banana Pudding
We love this basic as a result of, in our opinion, home made is healthier! Many individuals make banana pudding with prompt pudding, however we actually really feel that making this from scratch is the one means. When you’ve got adopted our website for any period of time, we don’t make each dish from scratch. My Nannie at all times made this one, and now Mother does, and it by no means lasts lengthy. Vanilla Wafers, home made vanilla pudding, bananas, and topped with a scrumptious meringue will take you proper again in time!
Can I exploit Cool-Whip?
Many individuals should not followers of meringue; in case you are in that class, you should use Cool Whip instead of it. We haven’t had it that means in years however it’ll nonetheless be good. Should you haven’t tried it with the meringue, I urge you to attempt it. You’ll in all probability adore it.
Why is my custard runny?
Should you discover that your custard is simply too runny, two issues occurred: you didn’t cook dinner it lengthy sufficient for it to thicken, otherwise you didn’t have the warmth excessive sufficient. So be sure you proceed stirring as a result of it’ll burn, however you need it to thicken.
How ripe are the bananas?
We like to make use of bananas which might be ripe however not overly ripe. No inexperienced on the peel however not brown both. It’s a fantastic line however overly ripe with make issues soggy rapidly.


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Previous Common Banana Pudding
This Previous Common Banana Pudding is a recipe your Grandmother in all probability made since it’s 100% created from scratch.
- 4 bananas peeled and sliced
- Vanilla wafers (I exploit about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup common or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
Meringue for Pudding
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
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In a medium bowl, slice bananas and sprinkle with lemon juice to maintain them from turning black.
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In a 2 quart casserole dish layer the vanilla wafers and bananas. (I exploit 10 of the wafers to go across the aspect of the bowl simply because I feel it’s fairly this fashion).
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In a saucepan on prime of the range with a whisk combine collectively the sugar, salt, flour, egg yolks, common and evaporated milk. Cook dinner on medium warmth, stirring constantly with whisk, about 7 or 8 minutes till thickens. (It can burn very simply so be sure you stir) Take away from range and stir in vanilla flavoring. Pour over wafers and bananas.
Directions for Meringue
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Beat egg whites on excessive till stiff and peaks type. Add sugar and vanilla and beat into egg whites. Unfold over pudding and bake in 350 diploma oven till browned. (I’ve simply put it beneath the broiler till it browns that means, too).
This recipe makes round 8-10 servings.
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