Seize a can of cinnamon rolls and make this tremendous straightforward recipe. These muffins are scrumptious and a good way to start out the day.
Why You’ll Love These Pineapple Blueberry Muffins
While you need a easy breakfast deal with that everybody will love, seize some canned cinnamon rolls and some different components, and you’ll be set. These come collectively rapidly and everybody loves them. You may at all times swap up the fruits if you happen to like, however this mixture is admittedly good. Then, once you pull them out of the oven, you add the scrumptious icing, which simply takes them up one other notch. The addition of the cream cheese with the pineapple is so good!
Do it’s a must to use a muffin tin?
We recommend a muffin tin as a result of it holds the cinnamon roll collectively extra tightly, which additionally holds the topping on. They rise nicely in a muffin tin and are available out nice! We use a 12-cup muffin tin; it appears to be the proper measurement.
Different Scrumptious Recipes:
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Pineapple Blueberry Muffins
These muffins are constituted of canned cinnamon rolls and they’re superb! Tremendous straightforward to make and by no means any left.
- 1 13 ounce can flaky cinnamon rolls
- 1 8 ounce can crushed pineapple, nicely drained
- 4 ounces of cream cheese softened
- about 24 recent or frozen blueberries
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Spray 8 cups of a 12 cup muffin tin with cooking spray. Pat every cinnamon roll into one muffin cup to kind the crust. Use a mixer to mix the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in every cinnamon cup.
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High with blueberries. Bake in preheated 350 diploma oven for 15 to twenty minutes till brown. Warmth icing for cinnamon rolls in microwave and drizzle over heat muffins. Makes 8 muffins.
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