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Roasted Beets

Roasted Beets

These roasted beets are tender, candy, and straightforward to make with simply olive oil, salt, and pepper. Serve them heat as a aspect dish or chill them for salads.

Prep Time 10 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 10 minutes

Directions 

  • Preheat oven to 375°F.

  • Wash beets beneath chilly water and reduce off the highest and backside. Reduce beets in half and toss with olive oil, salt & pepper.

  • Lay out a big piece of aluminum foil, high it with a bit of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and canopy). 

  • Roast the foil package deal for 60 to 75 minutes or till beets are tender when poked with a fork.

  • Utilizing rubber gloves or paper towels, rub the beets and the skins will simply slide proper off.

  • Serve heat with butter or chilled in salads.

Notes

Beets could be saved within the fridge in an hermetic container for as much as 7 days, or within the freezer for as much as 6 months.

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