In case you are a fan of apple butter add this cake to your recipe checklist. It’s moist and scrumptious!
❤️WHY WE LOVE THIS RECIPE
We love truffles with plenty of spice and this one hits the spot! It has such an exquisite taste and the raisins with the apple butter makes this cake very moist. Then you definitely add the maple frosting and you’ve got an actual deal with. Good for the Fall however we take pleasure in this cake 12 months spherical!
SWAPS
Nuts are elective however we love them on this cake. It’s scrumptious with both pecans or walnuts. We additionally assume this cake could be good with simply powdered sugar when you don’t wish to use the maple frosting or you could possibly do a easy powdered sugar glaze. Not a fan of nutmeg, you could possibly change that spice out for allspice. Raisins are additionally elective.
OTHER POPULAR DESSERTS
Apple Butter Raisin Cake
This Apple Butter Raisin Cake is loaded with all of your favourite spices, apple butter and raisins! It’s a fantastic dessert. Then you definitely add a scrumptious maple frosting.
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups apple butter
- 1/2 cup buttermilk
- 2 teaspoons baking soda
- 2 1/2 cups all goal flour
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 teaspoon nutmeg
- 1 cup raisins
- 1 cup nuts elective I used pecans
Maple Glaze:
- 3/4 cup brown sugar
- 3 to 4 tablespoons milk
- 1/4 cup butter or 4 tablespoons
- 1 teaspoon maple extract
- 1 cup powdered sugar
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Cream butter and sugar. Add vanilla, eggs, apple butter and buttermilk. Mix effectively with mixer.
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Whisk collectively dry elements.
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Combine dry elements with moist elements then add raisins and nuts.
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Spray bundt pan or 9 x 13 baking dish with cooking spray. Bake in preheated oven at 350 levels for about one hour.
Maple glaze directions:
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Mix brown sugar, milk and butter in a saucepan and convey to a boil on prime of the range. Boil for one minute stirring always. Take away and add maple extract and powdered sugar. Stir till spreadable.
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Drizzle over cake. Can add extra milk if glaze begins to harden.
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