CAJUN HAND PIES – The Southern Woman Cooks

In case you love hand pies, it is a nice one so as to add to the listing! Full of hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however slightly scorching sauce is a superb addition! You may as well make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You possibly can swap out the bottom beef for floor turkey for those who wanted to, however for those who do I’d add extra seasonings to present the turkey a greater taste. You possibly can additionally simply use onion powder for those who want as an alternative of onions. We like to make this pie crust, however in case you are brief on time, you’ll be able to at all times simply purchase a premade roll-out pie crust for a fantastic shortcut.

⭐TIP

You can also make the circle for the pies any dimension you want. Desire a larger hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

Entrance Porch Life Digital Journal

Turn into a member at present:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ Bonuses + a FREE recipe eBook
All crammed with old style recipes, heartfelt tales, Southern appeal and far more!

Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These could be a important dish or an appetizer.

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hr

Course Appetizer, Most important Course

Delicacies American

Elements for pie filling:

• 1/2 pound floor beef
• 1/2 pound pork sausage
• 1/4 cup onions chopped
• 1/4 cup candy inexperienced pepper chopped
• 1/4 cup celery chopped
• 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
• 1 teaspoon Cajun seasoning I used our recipe
• 2 teaspoons flour

Dough Elements for making selfmade pie crust:

• 2 cups all-purpose flour
• 2/3 cup chilly shortening we use Crisco
• 3/4 cup ice water

Egg Wash Elements

• 1 egg
• 1 tablespoon of milk

• Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.

• Brown all components, take away skillet and let combination cool.

• Make your dough for pies utilizing recipe under or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

• You’ll be able to brush every pie with an egg wash however that is non-compulsory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

• Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

• Minimize shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s a must to place on dough and lower out about 6 inch rounds.

You’ll be able to fry these in oil about 3 minutes on all sides with an oil temperature of 350 levels. They can be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.