In case you are a fan of cream cheese model desserts, this can be a must-make! Really easy and so good!
Should you love cherry recipes, you’ll want to give this scrumptious Chocolate Cherry Cake a attempt. It’s constructed from scratch and all the time a success.
❤️WHY WE LOVE THIS RECIPE
We love how easy this recipe is, just a few components and it comes collectively shortly. You may make this dessert the night time earlier than too. It’s tremendous versatile and might be made with a unique topping. The pretzel combination is what makes this recipe improbable.
SWAPS
You’ll be able to simply swap out the cherry topping for blueberry or raspberry. Each could be scrumptious! I additionally assume you might use low fats cream cheese and this may nonetheless be a success. Some recipes don’t bake the crust however we discover that baking the pretzel combination actually brings out the flavour.
⭐TIP
We use a ziplock bag and a rolling pin to interrupt up the pretzels. We don’t make them tremendous small as a result of we love the pretzel crunch. Additionally once you serve this and minimize a slice and a few of the pretzel items are left behind simply sprinkle them on high. The pretzels actually make this dessert!
OTHER CREAM CHEESE DESSERTS
STORING & SERVING SIZE
We retailer this dessert within the fridge and it makes about 10 servings. It’s going to preserve for 3-4 days. I’ve not tried freezing this recipe.
Cheesecake Pretzel Dessert
This Cheesecake Pretzel Dessert is so versatile! Scrumptious with any sort of pie filling. Take to any potluck occasion or take pleasure in for the vacations.
- 3-4 cups of pretzels crushed (relying on how thick you need your crust)
- 1 cup of butter melted
- 3 tbsp of sugar
- 1 8 ounce bundle of cream cheese, softened
- 1 cup of confectioners sugar
- 1 8 ounce container of frozen whipped topping, thawed (coolwhip) I used fats free
- 1 21 ounce can of pie filling
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Preheat over to 350 levels. Mix crushed pretzels, butter and three tbsp of sugar collectively and a bowl. As soon as mixed, press into the underside of a 9X13 baking dish. Bake for 10 minutes in oven. Put aside and let cool fully.
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In a bowl, mix cream cheese and confectioner sugar till properly clean. I didnt use a mixer and it labored effective. Fold whipped topping into combination after which unfold combination on high of the pretzels (make certain it’s fully cool). Lastly unfold pie filling on high of the cream cheese combination.
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