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Cornbread Casserole

A comfy traditional produced from scratch with easy pantry elements. This cornbread casserole bakes to a young center and calmly crisp edges, no boxed combine wanted.

slice of Cornbread Casserole with a bite taken out
  • Taste: Moist, flavorful, and barely candy, with tender corn and a melt-in-your-mouth, tacky, golden brown end.
  • Instruments: Use this 9×13 casserole dish for the most effective calmly crisp edges.
  • Serving Ideas: Cornbread casserole is a favourite vacation facet dish. I like serving it with both brown sugar ham, slow cooker turkey breast, or chili.  
corn , sour cream , butter , cornmeal , eggs , sugar , flour, creamed corn , cheese , baking powder , salt and pepper with labels to make Cornbread Casserolecorn , sour cream , butter , cornmeal , eggs , sugar , flour, creamed corn , cheese , baking powder , salt and pepper with labels to make Cornbread Casserole

Pantry Corn Magic

  • Corn: The star of this dish is the corn. Use creamed corn and canned corn, or exchange canned with 1½ cups thawed frozen corn as a substitute.
  • Cheese: As an alternative of sharp cheddar cheese, Monterey Jack may also be used. For a Jalapeño cheddar flavored dish, exchange the cheese with Pepper Jack + diced jalapeños.
  • Cornmeal: Cornmeal offers this casserole its traditional taste. For the most effective texture, use a medium-grind cornmeal.
  • Bitter Cream: This provides a barely tangy taste. Room temperature bitter cream will assist issues combine easily. No bitter cream? No downside. Exchange with full-fat Greek yogurt.
  • Variations: For a smoky bacon taste, fold in some cooked bacon and a pinch of smoked paprika. Cut back the sugar barely, and add chives or inexperienced onions for a extra savory casserole. Or make a inexperienced chile casserole by including inexperienced chiles and a bit of cumin.

The way it Comes Collectively

  1. Whisk collectively dry elements. In one other bowl, combine moist elements.
  2. Mix the 2. Add the corn, cheese, and mix-ins.
  3. Pour into the ready baking dish and bake (full recipe under).
  • For a softer crumb, let the batter relaxation for five minutes earlier than baking.
  • Change the sweetness by utilizing 1–2 tablespoons of sugar and add a pinch of garlic powder.
  • This corn casserole is completed when the middle has minimal jiggle, and it reads about 200°F with an instant-read thermometer.
  • To make forward, retailer dry and moist elements individually for as much as 24 hours. Mix all of the elements earlier than baking.
  • For half a batch, use an 8×8 casserole dish, and start checking for doneness round 35–40 minutes.

Reserve it For Later

Cool the leftovers utterly and retailer in an hermetic container within the fridge as much as 4 days. It can hold within the freezer for as much as 2 months. Reheat lined at 325°F till heat; uncover for a couple of minutes to refresh the perimeters.

Vacation Sideboard Favorites

Did you get pleasure from this Cornbread Casserole? Go away a score and remark under! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 55 minutes

Whole Time 1 hour 10 minutes

  • Preheat oven to 350°F. Grease casserole dish and put aside.

  • Mix flour, cornmeal, sugar, baking powder and salt.

  • In a separate dish, mix creamed corn, bitter cream, butter, and eggs.

  • Combine moist and dry elements simply till mixed. Fold in corn kernels and cheese if utilizing.

  • Unfold into ready dish and bake 45-55 minutes or till calmly browned.

Canned corn may be changed with 1 1/2 cups thawed frozen corn.
Variations: Attempt altering up the cheese, including bacon bits, or crumbled sausage, diced inexperienced chilis, or jalapeno peppers!
Leftovers: This casserole may be sealed and refrigerated as much as 4 days. It can hold for two months within the freezer. 

Energy: 265 | Carbohydrates: 25g | Protein: 6g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 68mg | Sodium: 483mg | Potassium: 254mg | Fiber: 1g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 1mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Facet Dish
Delicacies American
Cornbread Casserole with butter and close up photo with a bite taken out and a titleCornbread Casserole with butter and close up photo with a bite taken out and a title
slice of Cornbread Casserole with butter and a titleslice of Cornbread Casserole with butter and a title
buttery and moist Cornbread Casserole with writingbuttery and moist Cornbread Casserole with writing
cozy slice of Cornbread Casserole with butter and writingcozy slice of Cornbread Casserole with butter and writing

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