A ham and cheese frittata is a good dinner and ideal for Sunday brunch. With potatoes, ham, and cheese, this meal comes collectively in only one pan.
- Taste: Tacky, savory frittatas are an ideal meal any time of day.
- Finances Tip: Add use any form of leftover meat or veggies. Potatoes may be changed with leftover pasta as effectively!
- Time Saving Suggestions: Change the contemporary potatoes with frozen hashbrowns. Pre-shredded cheese works effectively on this recipe.
- Serving Strategies: Frittatas are good for breakfast, lunch, or a light-weight dinner. Serve with a contemporary light salad or fruit.
- Advisable Instruments: Cast iron skillets are good for transitioning from the stovetop to the oven to the desk with ease.
Suggestions For Frittata Fixings
- Eggs: Use contemporary eggs or boxed eggs combined with half-and-half or cream, and a handful of savory spices.
- Potatoes: Use contemporary potatoes per the recipe under or swap them for thawed hashbrowns, leftover roasted potatoes, and even cooked pasta. We’ve made this with leftover spaghetti noodles many instances!
- Greens: Swap in any number of veggies like mushrooms, asparagus, spinach, or bell peppers.
- Cheese: Cheddar cheese is a private favourite with ham, however any onerous, shredded cheese will work. Attempt pepper Jack or Swiss.
Flavorful Frittata Twists: Sauteed mushrooms and onions, diced bell peppers, sundried tomatoes, and sliced black olives are good additions to a frittata.
Holly’s Suggestions
- Keep away from overloading the frittata with too many extras, or it received’t set correctly as soon as it’s baked.
- Place the baked frittata below the broiler for a few minutes so the cheese is browned and bubbly.
- As an alternative of whisking, place the eggs, milk, and seasonings in a blender and mix till foamy. This incorporates extra air into them and ends in an additional mild and fluffy frittata.
Leftovers and Storage
Retailer this ham and cheese frittata in a coated container within the fridge for as much as 4 days. Freeze a totally baked and cooled frittata (or particular person parts) for 4 months. Thaw within the fridge earlier than reheating.
Extra Baked Breakfast Concepts
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Ham and Cheese Frittata
This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, good for a fast and scrumptious breakfast or brunch.
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Preheat oven to 400°F.
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Warmth olive oil over medium warmth in a 10-inch skillet. Add potatoes and a couple of tablespoons water. Season with salt and pepper and stir. Cowl and cook dinner over about 10-Quarter-hour or till softened.
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Stir in ham, spinach (if utilizing), and inexperienced onions till sizzling and spinach is wilted.
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In a medium bowl, mix eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato combination. Prime with cheese.
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Bake 10 to 12 minutes or till eggs are set. Broil 1 to 2 minutes if wanted.
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Take away from the oven and funky 5 minutes earlier than chopping. Serve heat.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 220 | Carbohydrates: 9g | Protein: 13g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 236mg | Sodium: 478mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 126mg | Iron: 2mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Breakfast
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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