Creamy inexperienced beans and mushrooms are nestled beneath crispy onions on this Recent Inexperienced Bean Casserole. When you’ve been on the lookout for “the one” new recipe to make this vacation season, look no additional. I could also be biased, but it surely doesn’t get any higher than this!

My associates, there isn’t any greater meal at our home than Thanksgiving. Every year, it offers me a possibility to re-make and tweak all of our favourite recipes. And this recent inexperienced bean casserole recipe is one enchancment that I’m significantly pleased with. This 12 months, it can discover a house on the desk between my variations of mother’s corn pudding casserole and Aunt Judy’s strawberry pretzel salad.
Recent Inexperienced Bean Casserole


At our home, now we have a practice with Thanksgiving. All of us get to select one “favourite” dish for the lineup, and I promise to make every thing on that record. And, at this level, my love of checklists and programs has actually nailed down the method of how to make Thanksgiving dinner stress-free.
However, right here’s the key… it doesn’t matter what the favorites are. They need all of them. If one thing will get neglected, there’s a mutiny within the kitchen that begins with a refrain of “However, now we have to have that!”
Imagine me, I’m not complaining. I like realizing that my household loves consuming these dishes. Thanksgiving is a vacation that I keep in mind fondly from my childhood. There have been occasions that we struggled, however my mother by no means didn’t make this chance to apply gratitude really feel like a feast.
You most likely already know your means round a inexperienced been casserole. However, I’m satisfied that this model is my greatest one but. It begins with recent beans, giving it the feel improve that retains them tender crisp as a substitute of changing into mushy.
It’s the basic aspect dish you already know and love, however with slightly extra life in each chunk. A little bit extra effort? Positive. But it surely’s so, so price it.


Components and Substitutions
The Beans – I’ll give my full recommendation on how one can purchase the most effective inexperienced beans within the Skilled Tip, however be picky along with your beans. That is the ingredient that makes or breaks this casserole.
Butter & Garlic – I take advantage of salted butter and recent garlic when cooking the mushrooms. It makes a distinction, however you’ll be able to swap for garlic powder in a pinch.
Mushrooms – You should use no matter recent mushrooms you may have readily available, however my favourite varieties are white button and cremini. They’ve a wealthy, savory taste, and are simple to organize.
Seasonings – I take advantage of kosher salt and freshly floor black pepper in my cooking, until in any other case specified.


The Sauce – We’re going to make use of a mixture of hen broth and heavy cream to make the cream sauce. You might swap for a lower-fat dairy possibility, however I don’t suggest it. The heavy cream makes this dish style richer.
Flour – That is used to thicken the sauce. Any all-purpose flour will do.
The Topping – Fried onions are the basic end for this casserole. And, with good cause! I discover that it’s price it to splurge on the French’s model for this dish. I’ve tried a couple of retailer manufacturers, and the feel isn’t the identical.


Notes on Gear
- Chef’s knife. Meals prep is a lot simpler when you may have a top quality knife, and there’s quite a bit to prep for Thanksgiving! I first tried these knives 10 years in the past, whereas visiting an expert check kitchen. You might say it was love at first slice. That’s why mine has been in my kitchen ever since.
- Reducing board
- Giant pot
- Picket spoon
- Colander
- Giant bowl
- Measuring cups and spoons
- 9×13 Baking dish. I like Pyrex dishes. They’re a type of kitchen staples that that simply makes cooking simpler. And, I can vouch for a way sturdy and sturdy they’re (I’ve had a few of mine virtually 20 years). And, who doesn’t love a dish that comes with a tight-fitting lid?
How you can Make Recent Inexperienced Bean Casserole
Getting Stuff Began: I begin by setting a pot of water over excessive warmth on the range. Then, I preheat the oven to 350°F.
Prepping the Greens: Whereas the water heats up, we’ll rinse the inexperienced beans. Then, you simply must trim the ends and chop them into 2-inch items. I clear the mushrooms after which chop them into ½-inch items, and mince the garlic whereas I’m at it.
Boiling the Beans: As soon as the water is boiling, I add the inexperienced beans and salt. You’ll allow them to prepare dinner for 5-6 minutes till tender crisp.


Setting Up the Ice: Whereas the beans are cooking, we’re going to fill a big bowl with ice water and set it up subsequent to the sink.
Chilling the Beans: Drain the beans in a colander and plunge them instantly into the ice water to cease cooking. As soon as cool, I drain them once more.
Cooking the Mushrooms: Don’t wash that pot! As a substitute, we’re going to soften butter over medium-high warmth in it. Then, I add the mushrooms, garlic, salt, and pepper. It is advisable prepare dinner them about 5 minutes, till all of the liquid has been launched, reabsorbed, and evaporated.
Including Flour: Sprinkle the flour over the mushrooms and prepare dinner for a couple of minute, stirring continuously.


Making the Sauce: I stir within the hen broth subsequent and hold stirring till it involves a simmer. Then, cut back the warmth to medium and add your heavy cream.
Simmering: Proceed stirring and simmer for two to three minutes, till the sauce thickens. Give it a style and add salt and pepper if desired.
Assembling the Casserole: I place the inexperienced beans in a 9×13 baking dish and pour the sauce over them. Stir rigorously so every thing is evenly coated.
Baking: Prime the casserole with a layer of fried onions, after which pop it into the oven for 15-20 minutes. You’ll comprehend it’s prepared when the sauce is scorching and effervescent.


Skilled Tip
The key to the most effective inexperienced bean casserole ought to most likely come as no shock. It’s all in regards to the texture. Whenever you blanch the beans, you don’t need to overcook them. We’re simply giving them the top begin they want earlier than going into the oven. The purpose is for them to come back out of the oven principally tender with simply the slightest chunk remaining. You don’t need a tender, mushy filling beneath a crunchy topping. We’re going to serve a creamy sauce, tender mushrooms, barely crisp inexperienced beans, and a crunchy topping. Collectively, that stability of textures takes it proper excessive.
Style Earlier than Baking – That is the professional transfer that cooks make. So, don’t skip the style check. Ensure that earlier than you load up the baking dish, you’re proud of the stability of flavors within the cream sauce. Regulate salt and pepper to style!
Make It Forward – I used to juggle all of the issues on the range and within the oven on the massive day. However, you’ll be able to really make the sauce and blanch the inexperienced beans forward of time, and retailer them individually a couple of days prematurely. That makes it tremendous simple to assemble the casserole and pop it into the oven proper earlier than the meal.
Let It Relaxation – There are two good the explanation why you don’t need to serve this one instantly. First, that’s a recipe for getting burned. No person likes that! However, on one other degree, it’s essential to give it a while to chill in order that the sauce can thicken.
Serving Recommendations
I’m not the boss of you, okay? However, for those who’re making this recent inexperienced bean casserole and aren’t plating it subsequent to my sausage apple cranberry stuffing, then you might be lacking out. That creamy sauce goes to run between the stuffing and a giant spoonful of whipped sweet potatoes at my home, and I am not one bit sorry about it.
And, for those who’re nonetheless engaged on the primary occasion, let me present you ways we roast the best turkey in just one hour! As a result of for those who don’t make these inexperienced beans together with all the remaining, you received’t have all of the leftovers you’ll want for the last word Thanksgiving quesadilla.


Make Forward & Storage
Make Forward: For an everyday Sunday dinner, I simply make this as a part of dinner. However, on the subject of vacation cooking, I begin prepping this a few days prematurely, storing the sauce and beans individually. Then, you’ll be able to simply assemble it when able to prepare dinner.
How you can Retailer: You may retailer leftovers within the fridge for as much as 3 days, or put it aside within the freezer for as much as a month.
How you can Reheat: I reheat every serving within the microwave, in 30 to 60 second increments. When you’re reheating a bigger batch, chances are you’ll need to heat it over medium-low warmth on the range. You may refresh the sauce with a splash of milk, if it has thickened. And, don’t skip including one other sprinkle of fried onions to present it some crunch.
Extra Vacation Facet Dish Recipes


Continuously Requested Questions
I usually prep this recipe a couple of days earlier than I plan to serve it. I wrap the boiled and chilled inexperienced beans in a paper towel, then place them in a gallon-size freezer bag within the fridge. Retailer the cooked and cooled sauce in an hermetic container beside the beans. Whenever you’re able to make the casserole, simply comply with the instructions under to assemble and prepare dinner it within the oven.
Completely! I’m an enormous believer in utilizing sluggish cookers on Thanksgiving to make sure every thing stays scorching and finishes on the identical time. Simply mix the inexperienced beans and the sauce in a 6 qt slow cooker and set it to HIGH till effervescent, then cut back to LOW for an additional 2-3 hours. Simply earlier than serving, take away the lid and high with fried onions.
Facet word: I like that Crock-pot for transporting meals as a result of it has a locking lid. You may also use a 3 quart model, however I choose the bigger one because it offers me extra actual property for these tasty fried onions.
For this recipe, I discover that common inexperienced beans are preferrred. The thickness makes them rather less finicky on the subject of reaching the perfect texture after they come out of the oven. You should use haricots verts for visible curiosity, as they’re thinner, but it surely’s far more durable to attain the marginally crisp texture that makes this casserole stand out.
Blanching Directions
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Convey a big pot of water to a boil. Add inexperienced beans and a pair of tablespoons salt to boiling water. Cook dinner beans till shiny inexperienced and crisp-tender, about 5-6 minutes.
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Fill a big bowl with ice water whereas beans are cooking. Set it subsequent to the sink. Drain beans in a colander and plunge instantly into ice water to cease cooking. As soon as cooled, drain beans once more within the colander.
Sauce Directions
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Add butter to the empty pot and soften over medium-high warmth till foaming subsides. Add mushrooms, garlic, salt, and pepper; prepare dinner till mushrooms are tender and all liquid evaporates, about 5 minutes.
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Sprinkle mushrooms with flour and prepare dinner for 1 minute, stirring continuously. Stir in broth and convey to simmer, stirring continuously. Add cream, cut back warmth to medium, and simmer till sauce thickens, about 2-3 minutes. Season to style with salt and pepper.
Meeting Directions
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Preheat the oven to 350°F. Place the inexperienced beans in a 9×13 baking dish. Pour the sauce over the beans. Prime with a fair layer of fried onions. Bake for 15-20 minutes, till the beans and sauce are scorching and effervescent.
This recipe may be ready as much as three days prematurely. To arrange prematurely and prepare dinner later, retailer the inexperienced beans wrapped in a paper towel in a gallon dimension freezer bag within the fridge. Retailer the sauce in an hermetic container within the fridge. Put aside the fried onions till able to serve.
Energy: 260 kcal | Carbohydrates: 15 g | Protein: 4 g | Fats: 21 g | Saturated Fats: 12 g | Ldl cholesterol: 58 mg | Sodium: 368 mg | Potassium: 395 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1256 IU | Vitamin C: 15 mg | Calcium: 63 mg | Iron: 1 mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
{initially printed 10/23/20 – recipe notes and pictures up to date 10/5/26}
The sauce for this recipe was gently tailored with due to The Brown Eyed Baker.
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