Honey Mustard Sausages

These sticky-sweet honey mustard sausages include a fast mustard mayo dip. They’re oven-baked with pantry staples and minimal prep, for a celebration appetizer that takes virtually no effort.

close up of dipping Sticky Honey Mustard Sausage in sauce

This recipe makes an important appetizer and was impressed by this recipe, however I’ve swapped in Lil’ Smokies.

Taste: Candy-tangy honey mustard glaze, savory sausage, plus a cool, creamy mustard mayo dip for dunking.
Ability Degree: This beginner-friendly recipe is made with absolutely cooked sausage, a one-bowl sauce, and bakes in a single dish.
Funds: Pantry condiments do the heavy lifting on this straightforward cocktail sausage recipe with no particular substances wanted.
Serving Ideas: Serve with toothpicks as an appetizer, or over rice as a foremost dish.

Ingredients to make Sticky Honey Mustard Sausages labeled: garlic powder, soy sauce, mustard, grainy mustard, Dijon, honey, mayonnaise, and mini cocktail smokies

Substances

Sausages: Use absolutely cooked mini cocktail smokies, good for a bite-sized appetizer. Pat them dry to assist the sauce cling higher. Can’t discover the cocktail smokies? Reduce common smoked sausage into bite-sized items and bake for a couple of minutes longer, till browned.
Mustard(s): Grainy mustard provides texture, traditional yellow mustard balances the sharper mustards, and Dijon provides a pointy tang. Change the Dijon with a spicy brown mustard if wanted.
Honey: Honey is what helps the sauce cling to the sausages. Runny honey is the perfect. If it’s too thick, microwave it for just a few seconds.
Mayo: The mayo may be swapped with mild mayo, avocado mayo, or a dairy-free mayo. Maintain the dip chilled to maintain it thick and creamy.

adding ingredients together to make honey mustard sauce for Sticky Honey Mustard Sausage

cooked Sticky Honey Mustard Sausage in a dish

Learn how to Make Honey Mustard Sausages

Stir collectively the honey mustard sauce (full recipe beneath).
Combine a number of the mustard combination into the mayonnaise and refrigerate.
Toss the smokies with the remaining mustard combination in a baking dish.
Bake. Relaxation 5 minutes, and serve with chilled mayonnaise dip.

Stirring the smokies a couple of times retains an excellent glaze coating.
For a thicker, stickier end, use a wider baking dish so moisture evaporates sooner.
If the glaze appears to be like skinny at first, hold baking for just a few extra minutes. It thickens because it reduces.
Simple to double for a crowd. Use two baking dishes to make sure they brown somewhat than steam.

top view of Sticky Honey Mustard Sausage

Leftovers You’ll Love

Refrigerate cooked sausages and dip individually in an hermetic container for 4 days.
Reheat sausages uncovered in a 350°F oven for 8 to 12 minutes, or microwave briefly bursts, stirring as soon as. Add a tiny drizzle of honey if they appear dry.
Freeze the baked smokies on a sheet pan, then place them in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the oven. Don’t freeze the mayo dip.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

5 minutes

Complete Time 30 minutes

Preheat oven to 375°F.
Place the cocktail sausages in a 2-quart baking dish.
In a small bowl, mix complete grain mustard, Dijon mustard, yellow mustard, soy sauce, honey, and garlic powder and blend effectively. Switch 4 tablespoons of this combination to a second bowl, add the mayonnaise, and stir till clean. Refrigerate the mayonnaise sauce for serving.
Pour the remaining honey mustard glaze over the sausages and toss to coat. Bake for 20-25 minutes, stirring often, till the glaze thickens and sausages begin to brown.
As soon as thickened, switch the sausages to a serving plate and allow them to relaxation 5 minutes earlier than serving. Garnish with inexperienced onion and serve with the mayonnaise dip.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Maintain the sauce separate from the sausages.
Cooked sausages can even hold within the freezer for as much as 3 months. It isn’t really useful to freeze the sauce.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer

Delicacies American

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