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Unimaginable Chili Pie (Simple Bisquick Recipe from the Seventies)

This Unimaginable Chili Pie is a classic Bisquick recipe that makes its personal crust because it bakes. Simple, hearty, and ideal for a easy weeknight dinner or cozy household meal.

Impossible Chili Pie Recipe made with Bisquick

Why You Will Love This Unimaginable Chili Pie

If you happen to love straightforward hearty dishes, you’ll love this one! It’s tremendous versatile and comes collectively so effectively. The crust bakes proper in and it’s loaded with floor beef, beans, and seasonings. You may serve this with bitter cream, salsa and additional cheese. Add a aspect salad, and you’ve got a easy and scrumptious meal.

This Unimaginable Pie is Versatile

You may change up the bottom beef, for floor turkey and even floor rooster. You may as well use black beans in case you like. We love to combine up the cheese on this recipe and you should utilize whichever your loved ones prefers. If your loved ones doesn’t like onions or inexperienced peppers, merely depart them out.

What’s Bisquick?

Bisquick is a baking combine, and it’s normally discovered within the baking aisle of a grocery retailer. Tremendous versatile and many individuals make pancakes with it. If you happen to don’t have it you may merely make your personal. Here is the recipe!

Can I Make This In a Pie Plate?

Sure, you can even make this in a 10-inch pie plate in case you like! We’ve made it each methods and it really works nice in both.

Impossible Chili Pie Recipe from the 1970'sImpossible Chili Pie Recipe from the 1970's

Different Scrumptious Recipes:

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Unimaginable Chili Pie

Anne Walkup

This straightforward Unimaginable Chili Pie is a traditional Bisquick recipe from the Seventies. Made with easy elements, it bakes right into a hearty, comforting one-pan dinner the entire household will love.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

Course Important Course

Delicacies American, southern

  • 1 pound lean floor beef
  • 1/2 cup onion chopped
  • 1/2 cup inexperienced pepper chopped (Elective)
  • 1 15.5 ounce can chili beans, drained
  • 1 cup frozen corn
  • 1 4 ounce can inexperienced chilis, drained
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • Pinch cayenne or few drops sizzling sauce
  • 1/2 cup chunky salsa
  • 1 cup shredded cheese divided (I used cheddar and Monterey Jack. Are you able to no matter you want)
  • 3/4 cup bisquick
  • 3 eggs
  • 1 cup milk
  • Inexperienced pepper rings for garnish, Elective Brown floor beef, onion and inexperienced pepper in a skillet on prime of the range. Drain and return to pan. Add drained chili beans, corn, inexperienced chilis, pepper, salt, garlic, chili powder, sizzling sauce and salsa.

  • Combine all elements collectively and warmth for about 5 minutes. Spray a ten inch pie plate or can use a 2 quart sq. baking dish. Pour elements into dish and sprinkle 1/2 cup of the shredded cheese on prime. Whisk collectively the bisquick, eggs and milk. Pour over the cheese.

  • Add the remaining cheese and inexperienced pepper rings. Bake in preheated 400 diploma oven for 25 to half-hour. Makes about 8 servings.

You might use a 9X9 baking dish too. 

Key phrase Unimaginable Chili Pie

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