If you happen to love zucchini recipes, it’s essential to give this scrumptious pasta casserole a strive, it has great opinions.
Why You’ll Love This Zucchini Casserole
If you’re something like us, each summer season we find yourself with plenty of zucchini and are at all times in search of recipes. That is one we at all times come again to as a result of it’s loaded in taste and the Italian sausage and pasta go so properly collectively. You then add within the tomato soup and also you simply have an exquisite taste.
Swaps for this Recipe
We love the Italian sausage on this recipe; we at all times purchase the candy delicate variety, however when you like spicy, you should use that. You might also need to swap out the sausage for floor beef or floor turkey, which can be nice too. We advise that when you use floor turkey, it would be best to add extra spices, because it doesn’t have as a lot taste as floor beef or Italian sausage.
Different Scrumptious Zucchini Recipes:
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Italian Zucchini Pasta Casserole
If you happen to love zucchini it’s essential to make this scrumptious pasta casserole, made with Italian sausage and comes collectively simply.
- 1 lb of Italian Candy Sausage
- 2 cups of raw pasta
- 3 cups of zucchini quartered
- 1 10.75 ounce can of tomato soup
- 1/2 cup of chopped inexperienced pepper
- 1/2 cup chopped white onion
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried parsley
- 2 cups of Italian Mix shredded cheese divided
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Preheat oven to 350 levels. Prepare dinner pasta in line with instructions and put aside. Brown Italian sausage, inexperienced pepper, and onion in skillet.
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Add in zucchini, spices and tomato soup. Let simmer till zucchini is comfortable , about 3-4 minutes.
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In a 2 quart casserole dish mix pasta and meat combination and stir in a single cup of cheese. As soon as mixed high combination with remaining cup of cheese.
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Bake in preheated oven for 20 minutes.
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