Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal excellent for busy evenings. After a fast simmer, the flavors mix into a comfortable dinner that’s prepared in underneath half-hour.

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Ability Stage: Easy elements and easy steps get this straightforward dinner on the desk shortly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Recommendations: Serve with a crusty baguette and a easy cucumber tomato salad, or with do-it-yourself pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut

Easy Staples and Change-Ups

Kielbasa: Select totally cooked kielbasa sausage for the quickest cook dinner time. Swap for any summer time sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain effectively so it simmers as an alternative of steams. Substitute the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Rooster broth with somewhat oregano provides depth of taste to kielbasa and sauerkraut. For a basic taste, add a pinch of caraway seeds. If you happen to prefer it somewhat sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the diet by including some shredded zucchini or a bag of peas and carrots.

Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Prepare dinner the onion in butter, and add the remaining elements (full recipe beneath), together with kielbasa.
Simmer till heated via.

Slice the kielbasa diagonally for extra floor space and higher browning.
Make sure to let the kielbasa sit undisturbed for a minute or two per facet to really sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, go away it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays sizzling they usually brown properly.

Leftovers That Final!

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered luggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish lined with aluminum foil within the oven.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and cook dinner till browned on either side, about 5 minutes. Switch to a bowl and put aside.
Scale back the warmth to medium and to the identical pan, add butter and onions. Prepare dinner, stirring sometimes, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine effectively to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring sometimes, till heated via and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut in case you choose a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner, Most important Course

Delicacies American, Polish

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