Whether or not you keep on with the classics or go rogue with peanut butter and pretzels, there’s no incorrect strategy to do pie. Simply slice it thick, share it with folks you’re keen on (or don’t, no judgment), and savor each messy, buttery chunk.
Pleased Thanksgiving, from my oven to yours. Could your crusts be flaky, your fillings wealthy, and your stretchy pants prepared.
Save room for dessert. At all times.
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