Maple Scalloped Candy Potatoes

Maple scalloped candy potatoes are a type of facet dishes that turns heads when it hits the desk. Appears to be like connoisseur, tastes wonderful, and it’s nonetheless simple to make. Skinny slices of candy potatoes are layered and baked in a creamy maple sauce with hints of cinnamon and nutmeg. Because it bakes, the sauce bubbles and thickens, the sides of the candy potatoes flip golden, and the entire pan turns into utterly irresistible.

For a fast model of the standard, strive my weeknight scalloped potato recipe.

Why My Recipe

• Candy and creamy and flavorful due to actual maple syrup, cinnamon, and cream.
• Appears to be like fancy however is tremendous easy to make with easy-to-find components.
• No shortcuts or canned soup right here simply actual complete meals goodness from begin to end

This recipe is all about retaining issues easy with out giving up taste. I skip the canned soup and make a fast cream sauce from scratch, utilizing maple syrup (the actual form), cinnamon, and a contact of nutmeg. It’s simple to prep forward of time, and the leftovers (when you have any) are simply pretty much as good the subsequent day. It’s a type of sides that makes you wish to return for seconds, and perhaps even thirds!

Ingredient Notes

• Candy Potatoes: Search for medium-sized candy potatoes with the orange flesh. Slice them about 1/8-inch thick for even cooking. A mandoline makes this a lot sooner, however a pointy knife works too.
• Salted Butter: In case you’re utilizing unsalted butter, simply add an additional pinch of salt to the sauce.
• All-Function Flour: Helps thicken the sauce.
• Heavy Cream: You should use half-and-half in a pinch, however the sauce will probably be thinner.
• Entire Milk: Balances out the richness of the cream. Keep away from utilizing skim or low-fat milk for finest outcomes.
• Pure Maple Syrup: Use actual maple syrup, not pancake syrup. Pancake syrup is much too candy.
• Floor Cinnamon and Nutmeg: Only a pinch of every provides taste with out overpowering the dish.
• Vanilla Extract: Enhances the sweetness of the maple.
• Salted Butter (for topping): Dotting the highest with a number of items of butter helps all the pieces brown and bubble up fantastically.
• Chopped Pecans (non-compulsory): Provides a bit of crunch and a toasty, nutty taste.
• Contemporary Thyme Leaves (non-compulsory): These are principally for garnish, however they add a pop of colour and a bit of earthy taste that goes very well with the maple.

Slicing Candy Potatoes

It’s vital that your candy potato slices are all roughly the identical thickness. Your aim is slices about 1/8-inch thick.

A mandoline slicer is a favourite device for this. It’s quick, simple to make use of, and provides you tremendous constant outcomes.

A sharp knife works nice too. It takes a bit of extra time, however so long as you slice fastidiously and intention for a similar thickness, you’ll be simply high-quality.

A meals processor with a slicing blade is one other nice possibility. It does all of the be just right for you and is very useful in the event you’re making a giant batch.

In case your field cheese grater has a slicer facet, that may work simply high-quality. It’s not fairly as exact, however it’ll nonetheless get the job executed. Simply make do with what you might have.

Variations and Add-ins

There’s nonetheless room to make this recipe your personal. Nothing difficult, however choices to change issues up.

For a extra savory herby taste, sprinkle in some contemporary chopped rosemary or sage with the cream sauce.

You might additionally sprinkle a little bit of shredded gruyère or parmesan cheese excessive for a salty, tacky end. Simply take into account that cheese will brown sooner, so you might wish to loosely tent with foil close to the tip of baking.

Baking Dish Measurement Choices

This recipe is written for the standard 9×13-inch baking dish, however it’s simple to adapt for any pan. In relation to casserole dishes (not rectangular), you’ll want a 3-quart dish. Simply test for doneness by inserting a knife into the middle. It ought to slide in simply with no resistance.

For a smaller batch, you possibly can halve the recipe and bake it in an 8×8 or 9×9-inch dish. Control it close to the tip of baking since thinner layers could prepare dinner a bit sooner.

Pecans and Thyme Elective

The chopped pecans and contemporary thyme on high are utterly non-compulsory, however they do up the flowery issue. The pecans give a bit of crunch and a nutty distinction to the creamy potatoes, whereas the thyme provides the herby taste that balances the sweetness.

In case you’re serving this for a extra informal meal, be happy to depart them off. However in the event you’re making this for a vacation or wish to fancy it up a bit, these ultimate touches make it really feel a bit of extra connoisseur.

Why Dot With Butter

Dotting the highest with butter may look like a small step, however it performs an vital position in how the dish bakes. Because the butter melts, it helps forestall the highest layer of candy potatoes from drying out by including moisture and fats.

It additionally promotes even browning and caramelization on the floor, due to the milk solids and sugars naturally current in butter. This provides the dish a extra golden colour and a littl further taste.

Make Forward Directions

It is a improbable dish to make forward, particularly throughout the holidays. To prep prematurely, assemble the complete dish as directed, however cease earlier than baking. Cowl tightly with foil and refrigerate for as much as 24 hours.

If you’re able to bake, let the dish sit out at room temperature for about half-hour whereas the oven preheats. Bake as directed, including an additional 5 to 10 minutes if wanted to make sure it’s heated throughout.

Serving Solutions

This dish suits proper into any vacation feast, however it’s simply as at dwelling on our Sunday dinner desk. Serve it alongside roasted turkey, glazed ham, or a juicy pork loin.

It additionally goes properly with easy vegetable sides like inexperienced beans, Brussels sprouts, or an arugula salad. Add a basket of heat brioche rolls or cornbread and also you’ve bought a meal that’s able to impress.