This Mayonnaise Banana Bread is very easy and so good! One other nice method to get pleasure from bananas.
Why Mayonnaise is Nice in Banana Bread
Every time we submit a bread recipe that’s made with mayonnaise, we get just a few feedback from individuals who don’t suppose it might be superb. Please do not forget that mayonnaise is made with oil and eggs, which is what most recipes name for when you’re making a cake, and so on. This bread is fantastic and tremendous moist. It’s an effective way to make banana bread.
Can This Bread Be Made in Advance?
Sure, you can also make this bread prematurely. I believe it’s higher the following day. It’s will get extra moist every day and the flavour is fantastic. Make this bread for breakfast with espresso or brunch! It’s a fantastic dessert too.
Can I Double This Recipe? Can I Freeze it?
Sure to each, you’ll be able to simply double this recipe and make two loaves. This can be a nice recipe to offer as a present, make a loaf for you and provides one away. This bread will be fozen too!
Swaps and Additions
We use Duke’s mayonnaise and that’s our favourite model. Any will work, and no, we’ve got by no means used Miracle Whip, it’s a completely completely different product. You possibly can add chocolate chips, raisins, spices, completely different nuts, or go away them out altogether.
Our Most Standard Banana Bread Recipes
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Mayonnaise Banana Bread
This scrumptious banana bread is so moist. It simply will get higher with time. My household loves it!
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white granulated sugar or may use maple syrup
- 1 giant egg
- 1/2 cup mayonnaise I used Dukes
- 1 teaspoon vanilla extract
- 3 ripe bananas mashed
- 1 cup chopped nuts I used walnuts
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Whisk collectively flour, baking soda and salt in a bowl.
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In one other bowl mix sugar, egg, mayonnaise, vanilla extract and mashed bananas. Combine with a spoon.
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Mix the 2 bowls and blend with a spoon simply sufficient to moist all components.
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Add nuts and blend.
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Spray a 9 x 5 bread pan with cooking spray and spoon within the moist dough.
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Bake in a preheated 350 diploma oven for 60 to 65 minutes or till the middle checks achieved. Makes one loaf.
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