There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are one in every of them. Loaded with cheese, bacon, and tender potatoes, that is the form of recipe individuals return for earlier than they even end their first plate.
Why You Will Love Mississippi Mud Potatoes
Truthfully, the title is a little bit odd, however the style is superb. In case you love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this facet dish will shortly change into a household favourite! This dish will go along with absolutely anything, and it’s tremendous simple to make and reheats rather well, too. We made this as a facet to our scrumptious Brown Sugar Meatloaf, and it was an enormous hit.
What Potatoes Do You Use?
Yukon Gold potatoes are finest for this dish; they prepare dinner properly and have nice taste. You can use different potatoes when you like, pink, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t should when you choose the pores and skin.
Do these Mississippi Mud Potatoes Reheat Effectively?
Sure, they do reheat properly and can hold for just a few days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!
What To Serve With Mississippi Mud Potatoes:
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Mississippi Mud Potatoes
These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A straightforward potato casserole that’s at all times the primary to vanish!
- 8 giant Yukon Gold yellow potatoes peeled and reduce into cubes
- 1 giant yellow onion peeled and chopped
- 2 teaspoons minced garlic
- 1 pound bacon cooked and crumbled
- 1 1/4 cups mayonnaise I used Dukes
- 1 1/4 cups shredded cheddar cheese It’s finest to shred your individual. It melts higher
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 inexperienced onions chopped
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Mix all elements in a big bowl besides inexperienced onions.
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Combine properly with spoon. Pour right into a greased 9 x 13 baking baking dish.
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Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are completed.
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Take away and garnish with chopped inexperienced onions.
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Makes roughly 8 to 10 servings.
ou can use any potatoes. We identical to the Yukon Gold.
You can halve this recipe. You can improve spices to your style.
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