Maple Pecan Pie is an excellent pie you’ll be able to get pleasure from anytime! This recipe is a bit totally different from the normal pecan pie because it’s made with maple syrup, however when you do this model, you’ll by no means return!
Why You’ll Love This Maple Pecan Pie
This pecan pie is made with maple syrup and we expect you’ll like it as a lot as we do! It’s simply as simple to make as the unique however the maple syrup provides an ideal taste with the pecans. I posted this lately and somebody commented that they had by no means had pecan pie with ice cream.. I used to be shocked! In case you are on of these individuals you could attempt a pleasant heat slice of pecan pie topped with ice cream! It’s the true deal. Additionally in case you love scrumptious classic recipes, try this record of Christmas desserts!
Swaps and Additions
There actually aren’t a variety of swaps for this recipe, however you would swap out the vanilla extract for maple or butter extract. Somebody commented they used Khalua instead of the vanilla extract. You would additionally add rum or bourbon to this pie in case you like.
Tip
All the time make certain your pecans are recent, as stale pecans will have an effect on the style of the pie. Let pie cool utterly earlier than slicing, so it has time to arrange. Though I do like my pie a bit heat if served with ice cream, I let it cool after which simply warmth up a slice within the microwave.
Questions
In case your pie is runny, it wasn’t cooked lengthy sufficient; all ovens fluctuate. Additionally, this pie will arrange as soon as it’s out of the oven, so we let it cool earlier than serving. We don’t prebake our crust, and it has at all times labored out simply superb, however if you wish to prebake it, then achieve this.
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Southern Maple Pecan Pie
This Maple Pecan Pie is fantastic! The addition of maple syrup is scrumptious. Give this pie a attempt. Excellent for Thanksgiving or Christmas.
- 1 cup brown sugar
- 1 cup maple syrup pure maple syrup is finest
- 3 eggs
- 1/2 stick of butter melted or 4 tablespoons
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans chopped or complete
- 1 unbaked 9 inch pie crust
-
Whisk sugar, syrup, eggs, butter, vanilla, and salt collectively in bowl. Add pecans. Pour into crust. Bake in 400 diploma oven for 10 minutes. Cut back warmth to 350 levels and cook dinner roughly 30 – 40 minutes longer till filling is ready in heart. High with whipped cream or ice cream for a beautiful dessert.
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