Turkey Seasoning

Carry out the perfect in your vacation turkey with this easy selfmade seasoning mix of sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. It’s cozy, flavorful, and simply as scrumptious on hen or veggies year-round.

Taste: Savory and aromatic with earthy herbs, a contact of smoky paprika, and only a trace of nutmeg for that cozy vacation really feel.
Approach: Frivolously crush the dried rosemary to launch extra taste.
Funds Tip: Search for store-brand spices; they’re often cheaper and simply as flavorful.
Serving Suggestion: Use about 1 tablespoon of seasoning per pound of turkey.

pepper , salt , paprika , thyme , nutmeg , rosemary , and sage on a plate to make Turkey Seasoning

What’s in Turkey Seasoning?

Salt: This recipe makes use of kosher salt, which is coarser than desk salt. If utilizing desk salt, you’ll need to cut back the quantity to 1 teaspoon or skip it totally if utilizing this recipe in soups or casseroles. Then you may add salt on to the dish.
Herbs: This recipe is the proper mix of dried herbs with a lot of sage, a pinch of rosemary, and a touch of thyme, paprika, and black pepper.
Optionally available Additions: You may add different spices or seasonings to this recipe, resembling garlic powder, oregano, onion powder, or parsley. Somewhat cayenne pepper and even crimson pepper flakes will add some warmth.

Skip the brown sugar! This turkey seasoning doesn’t embrace brown sugar for the reason that pan drippings are used for gravy, and a savory taste works greatest.

In the event you’d like to make use of this as a dry rub for poultry, you may add a few tablespoons of brown sugar (or to style).

a whisk stirring homemade turkey seasoning on a plate

Methods to Season a Turkey

Pat the skin of the turkey dry with a paper towel (to assist the pores and skin crisp). Take away the neck and giblets from contained in the cavity if current. I like so as to add salt and recent herbs to the cavity earlier than roasting.
Rub the entire fowl with both melted butter or olive oil. Generously sprinkle with the turkey seasoning (recipe under) and rub it into the turkey pores and skin.
Roast within the oven utilizing your favourite turkey recipe or methodology (we love this roast turkey or spatchcock turkey).

Methods to Use Turkey Seasoning

Holding Seasonings Contemporary

Retailer in an hermetic container: Use a tightly sealed jar, spice container, or any container that forestalls air from coming into.
Hold it in a cool, darkish place: Keep away from warmth, daylight, or humidity, which might degrade the herbs and spices. A pantry or cabinet works greatest.
Keep away from moisture: By no means scoop seasoning with a moist spoon, and hold it away from steam or liquids.
Shelf life: Correctly saved, the seasoning ought to keep recent for as much as 6 months.

Vacation Prep Helpers

Did you make this Turkey Seasoning? Go away a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 3 minutes

Complete Time 3 minutes

Spice Jar or different jar with tight-fitting lid

Mix salt, sage, black pepper, thyme, paprika, rosemary, and nutmeg in a small bowl.
Retailer in a tightly sealed container for as much as 6 months.

*Kosher salt has bigger grains. If utilizing desk salt, cut back the salt to 1 teaspoon.
In the event you’d desire, salt could be overlooked of the combination, and it may be added to every meat or dish as desired.
To crush the rosemary, place it in a shallow bowl and use the underside of a glass or small measuring cup to interrupt the items aside.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Pantry, Seasonings, Spices

Delicacies American

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