Should you love cooking with zucchini positively put these in your recipe checklist!
❤️WHY WE LOVE THIS RECIPE
Each summer season we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are one in all our favorites and you’d truthfully by no means know they’ve zucchini in them. They’re loaded with a lot of chocolate and are nice with an enormous scoop of vanilla ice cream on the aspect.
SWAPS
We make these with semi-sweet chocolate chips; you may use darkish chocolate for those who want. In case you are not a fan of nuts, you may merely go away them out. We have now not made these with Greek yogurt rather than the bitter cream, however I do assume that will work. We selected to not put a frosting on these brownies however you may for those who like.


OTHER ZUCCHINI RECIPES


Bitter Cream Zucchini Brownies
You probably have a lot of summer season zucchini positively make these scrumptious brownies! They’re fantastic and nobody will even know they’ve zucchini in them.
- 2 cups all-purpose flour
- 3/4 cup 100% pure cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups white granulated sugar
- 3 cups shredded zucchini
- 1 cup bitter cream
- 8 tablespoons butter or 1/2 cup melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips I used semi-sweet
- 1/2 to 1 cup chopped walnuts or pecans
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In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend effectively with a spoon.
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Fold in chocolate chips and nuts.
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Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens fluctuate so test to ensure they’re completed.
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